Wine Word of the Week: Lees

This week?s Wine Word of the Week is lees. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Lees is the Old English word for the dregs or sediment that settles at the bottom of a container such as a fermentation vessel. Wine lees are made up of dead yeast cells, grape seeds, pulp, [...]

Wine Word of the Week: Lees was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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