July 16, 2011 Inside The Stoves: An Excerpt From The Upcoming Book Banchan Bastards: The Rise of the Renegade Korean-American Chef Edit Delete Tags Autopost Source: http://la.eater.com/archives/2011/07/13/an_excerpt_from_the_upcoming_book_banchan_bastards_the_rise_of_the_renegade_koreanamerican_chef.phpchardonnay syrah pinot noir moscato