A Spitacular Competition!

For three days, our judges swirled, sniffed and spit their way through more than 3,500 wines from around the globe. Today they wrapped up by choosing the best of the best in each category. Results will be available next month, so stay tuned. In the meantime, enjoy this compilation of expert spitters:

Source: http://blogs.fairplex.com/blog/wine/?p=74

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November 25 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive

The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. November 25, 2012 2002 Dom. Michel Voarick, Corton-Renardes: Very pretty cherry, horehound, beet root aromatics that are a little sweet and a little savory but not very expansive; tastes of Corton as it is [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes

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Costco Value Alert(s)!

Just back from a shopping trip to Costco in Waltham, MA and they had what I thought were some very good deals for wine enthusiasts.

First off was a nice price on Riedel stemware. $99.99 for 8 Vinum Bordeaux stems. Compared to around $25 per stem that you typically see these going for this is a fantastic deal. Riedel sells these for $177 (buy 6 get 2 free supposedly). Amazon sells them for around 2 for $50:

...so $99 for 8 Vinum stems at Costco ($12.50 per stem) is a great price. If you're not near a Costco that carries these -- or if you're looking for a dishwasher safe, lead-free option -- I continue to think these Schott Zwiesel Tritan Fortes are the best $10 stem you can buy:

Next up was a closeout on the Vinturi Wine Aerator:


Vinturis normally sell for closer to $30 on Amazon. The price ending in "7" at Costco is our cue that it's a closeout so buy now if you want one at this price. Full video review of the Vinturi wine aerator here.

So two nice deals and we haven't even hit the wine section yet.

For those unfamiliar with Massachusetts liquor laws, it's illegal to sell wine contingent on a club membership so alcohol needs to be sold separately from other goods. Non-Costco members are allowed to buy alcohol without a membership. So alcohol is sold past the register in a separate caged area. Crazy, right?

Anyway, they've usually got pretty good deals on wine but the inventory is rather static. When they do get something good in it goes quickly. If you had a mole inside Costco it would be handy.

They had a few wines I took note of that I hadn't seen before.

First was the 2010 Beringer Knights Valley Cabernet for $14.99. With no tax on alcohol in MA this is a phenomenal price. The lowest I see nationwide on wine-searcher.com is $16.98. The 2009 rendition of this wine was rated 91 points by Wine Spectator. I popped a bottle tonight and it's a very nice bottle of $15 Cabernet. I'd say 87-89 points in my book.


They also had the 2009 Robert Mondavi Napa Cabernet for a little over $18. That's nothing new, but as we wander around the wine world seeking out obscure producers, Mondavi is one to come back to for palate calibration. I'll let you know if it's worth mentioning when I open it but I expect it to be what it always is: A solid Napa Cab for less than $20.

Finally, the Vieux Telegraphe CdP has clicked over to the 2009 vintage. At $58.99 it's on par with nationwide low pricing, but 2010 is a regarded as a better vintage. Maybe buy a bottle of the 2009 and stalk the bin to see if it ever clicks over to the 2010 vintage. Let us know if it does in the comments okay?


Don't forget - Scoop the Spectator 2012 runs through Friday. Get your entries in if you haven't already.

I've got a bunch of good stuff in the hopper for future posts including a write-up on the best California Pinot Noirs available at Warehouse clubs now. The suspense! Subscribe to the WWP to receive new posts via email.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/_ZvoG3c0pTI/costco-value-alerts.html

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On Self-Actualizing Wine Interest, Purple Pages, the Kindle Fire and Gutenberg

While it has been cited that we’re living in a “Golden Age” of wine writing, what is interesting to me these days is NOT the subject of wine writing.

My interest is in a broader understanding of the consumption of the wine writer’s output – self-identified wine interest by consumers who are seeking out wine information.  This is a seismic shift more important than the vagaries of who writes what, where, when and for how much.

Something much bigger and amorphous is at work.

It used to be that people self-identified by their job or some other affiliation that produced recognition from others, a status-marker of sorts—“I work for IBM, I have two kids and we’re Protestant.”

However, nowadays, people, principally online (which is moving center stage in our life), are self-identifying by their personal interests which, often times, diverges greatly from their profession and their family situation.

Look at Twitter profiles or a body of status updates from somebody on Facebook.  People are no longer duotone and defined by work and family. They’re multi-layered and complex and defined by their interests.  The modern day self-description goes something like this: “Passionate about wine and travel.  I build furniture, follow the San Francisco Giants, and work in a non-profit by day.  I also volunteer to ensure clean water for sub-Saharan Africans.  Dad to two wonderful kids”

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In diamond-cutting terms, it’s more Peruzzi than table cut and it seems we’re all on a journey to be the most interesting man person in the world.

This kaleidoscopic advancement in sense-of-self is a very important development because, on an individual level, we tend to project externally how we see ourselves in the mirror.  By stating publicly online that we’re a wine enthusiast, a foodie, a jazz lover, who does dog rescue and loves college football with a fascination for all things digital, it’s like writing down a goal.  A goal written down means something to most people and people are likely to actuate their activities around it, even if aspirationally.

This is a very subtle point and I hope I’m conveying it faithfully:  Societally, we’re changing how we view ourselves, we are stating how we view ourselves and consequently we’re more likely to pursue knowledge around those interests because we’ve put it out there.

In Maslow’s Hierarchy of Needs, we’re all self-actualizing.

So, when it comes to wine writing, while I’m very happy for Alder Yarrow’s assignment in writing a monthly column for Jancis Robinson’s Purple Pages, I also tend to look at it within a much broader context because there will be more Alder Yarrow Horatio Alger-like stories in the years to come.

More to the point however, and within a bigger picture, what Alder writes now and in the future on his own site or at Jancis’ site is likely going to be viewed by an increasingly larger audience who, based on the aforementioned self-actualization, have become more inclined to seek a wide-range of information that supports a myriad of personal interests, including wine.

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This online growth in information-seeking is, indeed, a very good thing particularly for the wine business who is caught up in a focus on Gen. Y, when the more important point is that there is a mass of people of all ages who have increasingly ready access to information online that allows them to easily pierce the veil of wine.  And, the implications for that for shouldn’t be understated because the view of the wine world is likely to be altered to be much more inclusive of all types of viewpoints – think the streets of New York instead of Pottery Barn.

The Kindle Fire tablet by Amazon.com may represent the next step in this evolution, driving the potentiality of mass on-the-move content delivery. No, it’s not as important as the printing press or any other God Complex hyperbole that is assigned to Steve Jobs, but it’s an important step forward nonetheless.

Where laptop computers are functional machines designed to execute work, and tablets (like the iPad) are a lightweight, portable device that act as a multi-functional hybrid between a smartphone and a laptop, here comes the Kindle Fire which is a device designed almost exclusively for content consumption, all kinds of content – blogs, digital magazines, digital books, videos, music, etc.

The Kindle Fire, to me, is a device that enhances the trend we’re seeing in the increased complexity of how we define ourselves because here’s a device that lets users pursue content around their interests anytime, anywhere and it’s reasonably affordable at $199, at least half the cost of other tablets on the market.

For example purposes, let’s say I have an interest in German Riesling, but I don’t really want to buy another paper-based book because I already have a stack of 14 books at my bedside that I haven’t read (or, perhaps, I don’t buy that many books, period).  Likewise, it isn’t convenient for me to read a book on my laptop because, well, that’s not really a form factor that works for me because I’m already hunched over my laptop for 12 hours a day.  In addition, I don’t want to print out a 150 page pdf because that’s paper I have to carry around.  Previously, with all of the aforementioned caveats, I would have let a deep dive into knowing more about German Riesling be a fleeting thought—an opportunity that would lay fallow.

Ah, but the Kindle Fire will let me consume this German Riesling content in a nice, portable, convenient, lightweight manner that is designed to do expressly that.  I’m now looking forward to pouring through Terry Theise’s 2011 German Riesling catalog and reading part II of Mosel Fine Wines 2010 vintage report.

All of this distills down to an essential takeaway:  When Johannes Gutenberg invented the printing press with movable type, the tangible output was the ability to have ready access to print books.  However, the bigger impact was the spread of knowledge which led to the Renaissance period which inalterably changed the culture of the world.

That’s where I think we’re at now, particularly with wine and the spread of information.  The conversation can be about who is writing and where they come from, but the conversation with far greater impact is what the end game is for this mass adoption of personal nuance lived out loud.

In simpler terms, the wine writer, like Descartes in the Renaissance era, had a great, lasting influence, but the Renaissance period was much bigger than Descartes.

The key for the wine business in this seismic shift in wine affiliation and the pursuit of information thereof is to decide whether they want to support the status quo and perpetuate business as usual or open themselves to all kinds of thought.

Wine writers already are and so are the consumers seeking out this information.

Source: http://goodgrape.com/index.php/site/on_self-actualizing_wine_interest_purple_pages_the_kindle_fire_and_gutenber/

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