Good News Spreads Fast

Word on the winners of the Los Angeles International Wine & Spirits Competition is spreading like wild fire! A preview tasting for the media last week in Beverly Hills has generated a lot of buzz that we are really excited about! Take a look at some more posts: http://gastronomy-101.blogspot.com/2009/06/event-la-wine-competition-preview-... http://thirstyinla.com/2009/06/19/2009-la-wine-spirits-competition/ http://lablips.dailyradar.com/story/los_angeles_international_wine_and_spirit... http://www.womenwine.com/posts/journals/18487-winners-of-the-2009-la-internat...

Source: http://blogs.fairplex.com/blog/wine/?p=90

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San Alfonso Del Mar Resort in Chile

How about getting soaked in the most expensive swimming pool of the world at the San Alfonso Del Mar resort in Chile? The length of this 20-acre pool is equal with the three football fields and contains almost 66 million gallons of saltwater. It is almost 115 feet deep. Of course, it holds the Guinness [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/ZAWBDLj7ICE/

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November 25 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive

The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. November 25, 2012 2002 Dom. Michel Voarick, Corton-Renardes: Very pretty cherry, horehound, beet root aromatics that are a little sweet and a little savory but not very expansive; tastes of Corton as it is [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes

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Domaine Pierre Usseglio

I frequently participate in press-wine tastings in Copenhagen. Normally its about tasting the recent vintage or vintages from a particular wine producer - maybe with one or two older vintages. Nothing wrong with that. Its always the latest vintage that is going on the shelves and where the need for good press is welcomed. But I [...]

Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/

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I have seen the future of artisan wine, and it comes in a can

This may sound odd, but there is a link between packaging innovation and the increasing focus on biodynamics and ‘natural wine’, it just isn’t a simple one. I am not suggesting that natural wine producers are better served choosing tetrapacks, paper bottles or aluminium cans for their wines (although they might), but sometimes the simplest [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/4sUTVA9ewao/

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Sustainability by the wine trade

Everyone uses the term ‘sustainability’ these days, but what it means to everyone can vary enormously. From simple carbon reducing measures, such as using lighter glass bottles and renewable energy, through changes to vineyard practice including organics, and even wholesale regional programmes, the term covers many issues and different levels of commitment. When the issue [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/3FXnf5izCjI/

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Cap Rock Winery 2011 Sweet Tempranillo

As I have stated several times to people my taste have changed over the past several years as I have moved over to the ?Dry side? of wine. I have really expanded in drinking more red wine these days and, even better, drinking more wines along the dry+bold red spectrum. If you knew me 3 [...]

Source: http://thegrapesaroundtexas.com/2013/01/03/cap-rock-winery-2011-sweet-tempranillo/

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