Ladera Winery on Howell Mountain

One of the most fascinating aspects of Ladera is the renovation of the original stone winery built in 1886. Irene W. Haynes describes it in detail in her book "Ghost Wineries" on page 61. It was originally called the Howell Mountain Winery and closed it doors during prohibition. Continue reading

Source: http://www.winecountrygetaways.com/napablog/ladera-winery-on-howell-mountain/

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December 10, 2011 Florida Jim Cowan?s 2011 Tasting Notes Archive-Part Two

The 2011 archive part 2 is presented by date the notes were compiled and submitted. Part 1 may be found here. Prior year’s tasting notes may be found here. December 10, 2011 A very nice dinner with friends included the following: 2006 Overnoy, Arbois Pupillin: Crisp, clean and deep ? perhaps not typical descriptors for [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/0axCLMWIxfU/jim-cowans-2011-tasting-notes-part-tw

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Wine-derful

Judges completed the first day of tasting the finest vintages the wine world has to offer at the 70th Los Angeles International Wine & Spirits Competition. Stepping into the Millard Sheets Center for the Arts, where judging is taking place, the aroma is musky, flowery, fruity, nutty. Pretty powerful! Judges gather around round tables comparing [...]

Source: http://blogs.fairplex.com/blog/wine/?p=62

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Honest Cooking: A Digital Food & Wine Magazine

On Monday of this week a new online food and wine magazine, Honest Cooking, launched. An audacious experiment in group blogging led by Kalle Bergman, the site features the writing of over 50 food and wine writers from around the globe. And I am pleased to be a small part of the staff, writing a few posts each week [...]

Honest Cooking: A Digital Food & Wine Magazine originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/89ZRARMmnnE/

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Think Fast: 10 Questions with Dr Vino

An interesting shift has been occurring particularly in the last few years: The books we read are written by people we actually interact with online..

Last year I read Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman. I really enjoyed it. It helps explain why interstate wine shipping laws are so fouled up.

Tyler is known as Dr Vino on his wine blog where he usually writes in short form - but sometimes goes more in depth as he did with this piece exploring ethical standards at The Wine Advocate way back in 2009.

One thing I appreciate about his writing is that it's always mindful of the acquisition process. He was in the Boston area for a visit recently so we were comparing notes on wine retailers. It was a good time to reach out to him for this 10 question interview.

If you have a chance before you read this, get a better feel for his personality from his appearance on Wine Library TV.

Q1:  Dr Vino ? what kind of PhD do you carry?

Dr Vino: I got into wine writing the way so many people do, by doing a Ph.D. in Political Science.

Q2: Wine that got you into wine?

Dr Vino: There wasn't any one wine, just a lot of wines from different places--in an age of globalization and standardization around big brands, wine represents something distinctive, from a certain bend in a river, bottled at the source. It's so intellectually interesting, not to mention tasty, that it didn't take much to pique my interest.

Q3: What kind of stemware do you use?

Dr Vino: Good stemware makes a difference--I have several kinds but probably the Schott Zwiesel has survived the longest because of the titanium-infused crystal. (Schott Zwiesel on Amazon)

Q4: If you could only buy wine from one retailer in the US for the rest of your life, who would it be and why?

Dr Vino: Chambers Street Wines. They have a terrific selection, reasonable prices, and exert a tremendous influence on wine in America, one that belies their one small shop.

Q5: Best current release red wine value under $25?

Dr Vino: Jean-Paul Brun "L'Ancien" 2009 ($15) from Beaujolais is amazing if you can still find it. CellarTracker

Q6: Best white value?

Dr Vino: Domaine de la Pepiere, Clos des Briords, 2010 ($16). The 2010 has crackling acidity; fantastic wine under $20 with any food from the sea. CellarTracker

Q7: What grape variety is going to break through in the next 5 years?

Dr Vino: Romorantin! This white grape grown almost in the tiny Cour-Cheverny appellation in the Loire has got breakout written all over it! ;-)

Q8: Instantaneous wine aerators: Fad or legitimate handy accessory?

Dr Vino: I haven't tried one but I did just see the results of a recent blind tasting of NYC sommeliers -- they gave them the thumbs down. If I think a wine needs some air, I usually have time for a traditional decanter, which also showcase the wine beautifully on the table.

Q9: If you could only drink one wine every night for the rest of your life, price a consideration, what would it be?

Dr Vino: I couldn't do it! Part of the appeal of wine is that there are so many different wines out there and the seasons are always changing.

Q10: Best tip for someone that?s just starting to go wine berserkers?

Dr Vino: Try something new. Many states offer free tastings at shops--go and taste through everything. Have a wine themed party and challenge friends to bring different wines.

My thanks to Tyler for answering these questions!

What to do next:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/db4wHTq0KFo/think-fast-10-questions-with-dr-vino.html

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Wine Blogging Wednesday #70: 2009 Bodega Bernabeleva Camino de Navaherreros Garnacha

Gabriella and Ryan’s post inspiring wine bloggers to get creative and seek out a unique Spanish wine or one from an unheard of region for the comeback edition of New York Cork Report Executive Editor Lenn Thompson’s Wine Blogging Wednesday, fueled my determination to get my hands on a bottle or two that would expand [...]

Source: http://familylovewine.wordpress.com/2011/02/16/wine-blogging-wednesday-70/

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1 picture might not be enough in today?s fast paced world

A picture is worth a 1000 words, or so the saying goes. Personally, I’m starting to think this idea is outdated in today’s world and even more so in relation to the photos you post online. Today, with every gadget and gizmo in your pocket having the capability to snap a photo, upload it and [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5euxIogGNVA/

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