I had a bottle of 2009 Patz & Hall Pinot Noir recently that really blew me away. 93 points for me - here are my notes: Medium-full bodied magenta. Aromatically beautiful with rich strawberry, red raspberry, and fresh clean earth which translates brilliantly to the palate. Silky texture balanced nearly perfectly with acidity and just a touch of tannic grip. A benchmark California Pinot Noir from and iconic pruducer. Highly recommended. Here's the menu for the wine dinner: Hors d? Oeuvres Tuna Tartare with Yuzu Aioli on Rice CrispRex Pickett’s “Life on Spec” originally appeared on Winecast. Licensed under Creative Commons.
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SWAT For Wine Disasters originally appeared on Winecast. Licensed under Creative Commons.
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Grape Radio Interviews Author Rex Pickett originally appeared on Winecast. Licensed under Creative Commons.
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