Odds and ends from a life lived through the prism of the wine glass…
Naked Wine and Occupy Wall Street
It’s not hard to notice the parallels between the natural wine movement and Occupy Wall Street - both are valid causes sorely lacking coherence and a rallying point that would move them from fringe head-scratcher to mainstream momentum.
• Natural wine is about purity of wine expression—shepherding grapes grown without chemicals to the bottle with as little human manipulation as possible, representing the place where they came from in the process.
• Occupy Wall Street is about re-calibrating the world’s best economic system – capitalism—to preserve the middle-class, the labor force that has allowed the U.S. to create the most productive economy in the world.
Neither movement represents fringe radicalism as some would have you believe. I look at both as being valid inflection points and, at their core, about keeping a balance between big and small, allowing every man and woman an equal opportunity at pursuing success around their particular truth.

What reasonable person would deny the validity of either if not clouded by confusion?
One idea well-conceived and well-communicated can change the world, but, unfortunately, both the natural wine movement and Occupy Wall Street are prevaricating from their essential truth, rendering them both toothless and feckless.
No need to crib from Che Guevara, but appealing to base logic and the common denominator would do both movements some good.
Just one man’s opinion…
On the Aussies, Redux
A few weeks back, I noted how the Australian wine industry was poised for a rebound in public perception due in part to two things happening in concert – public backlash to Yellow Tail wine, what I call the, “Derision Decision,” and an unspoken coalition of influencers recognizing Australia’s artisanal wine production – the antithesis of Yellow Tail. I cited recent sympathetic mentions from Jay McInerney in the Wall Street Journal and Dan Berger, wine writing’s current patriarch, as proof points.
You can add to the list of sympathetic mentions about artisanal Australia with recent mentions from Jancis Robinson and James Suckling.
Don’t sleep on Australia. It’s making a comeback slowly, but surely in public perception.
Tim Mondavi and Wine Spectator
Thomas Matthews, the Executive Editor for Wine Spectator magazine (WS), has commented on my site a few times. Each of these instances has been to protect or project Wine Spectator around its editorial goals.

Good on Thomas for not being afraid to get in the ring. Certainly, WS takes its fair share of shots from the wine chatterati, mostly with grace and aplomb.
Lest I cast myself as anything but objective, I should note that James Laube’s article on Tim Mondavi and Continuum in the current issue of WS (November 15th issue) is everything right about what mainstream wine media can offer wine consumers that online wine writing (mostly) doesn’t –long-form, depth, first-person access and an effort that takes weeks and not hours.
Laube’s piece is excellent - well-written and balanced; acknowledgement thereof is in order.
Besides the Wine
Jordan winery has two wines – a Cabernet and Chardonnay, but they really have a triumvirate in terms of things to buy. Jordan focuses on food and wine as being partners at the table and, to that end, any purchase from Jordan should also include their olive oil. Wow!
The Jordan olive oil makes Trader Joe’s EVOO seem like Two Buck Chuck, comparatively speaking. A little whole wheat Barilla pasta, some homemade pesto using the Jordan olive oil and some artisan bread in five minutes a day and you’re assuredly living the good life. The rub is I wouldn’t pour the round Jordan Chard with the pesto, probably a Sauvignon Blanc, but don’t let that dissuade you from picking up their olive oil – it’s good stuff.
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Dan from Franklin gave Massachusetts wine enthusiasts a nice little Christmas gift by giving Governor Deval Patrick an opportunity to publicly proclaim his support for direct wine shipments on a radio call-in show Thursday. During an interview on 96.9 Boston Talks, Patrick said "I would sign that bill if it came" in response to a question about why direct wine shipments haven't become a reality even after appeals were exhausted in early 2010. The bill he was referring to is House Bill 1029 which was introduced in 2011 but never made it out of committee. The state legislature operates on a 2-year session however so perhaps this publicity is just the nudge needed to force some action on this important-but-non-urgent issue. At around 35:00 minutes remaining in the audio archive (it's pretty entertaining - I'd recommend giving it a listen when you have a chance) Patrick said "Dan, you're killing me here" when asked why shipments still couldn't happen - as if to say he too has been annoyed that he couldn't ship home wine when visiting California and New York. Patrick then went on to describe his familiarity with the issue saying he understands the concerns of state retailers and wholesalers as well as concerns about underage access. For Patrick to sign the bill, it needs to be voted out of the Committee on Consumer Protection and Professional License, and passed by the legislature - which will hopefully happen in 2012. There's an excellent text summary of the situation by Kyle Cheney of the State House News Service posted on The Boston Herald's website. Thanks to Gary Curtis (@wineblogman on Twitter) for the heads up. And thanks to Dan from Franklin for raising the awareness of this issue in such an effective way. If you haven't already, now would be a good time to ping your state representative asking them where they stand on this issue and encourage them to support the bill. Don't know who your legislators are? Use this website to find out. Want to keep up to date on progress in Massachusetts wine shipping laws? I'd love it if you subscribed to The Wellesley Wine Press. Hope you all have a safe, healthy, and very happy holiday season! wine racks best wine wine bottles wine coolers wines and spirits
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