Will China?s Influence Lead To Lower Alcohol Wines?

There was a news item last week that got me started on a long-ish post about who really determines wine styles; critics, winemakers or consumers. Long post short, I think ultimately consumers determine wine styles but it takes a bit of time for the industry to respond. That’s what makes this Decanter story so interesting. [...]

Will China’s Influence Lead To Lower Alcohol Wines? originally appeared on Winecast. Licensed under Creative Commons.

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Charles Shaw: What A Long Strange Trip It?s Been

This week stories about the 10 year anniversary of Charles Shaw wines began to hit the news. If there is a single wine brand I get asked about by people not into wine, it’s this Trader Joe’s success story. The funny thing is the story of Charles Shaw started over 35 years ago but few [...]

Charles Shaw: What A Long Strange Trip It’s Been originally appeared on Winecast. Licensed under Creative Commons.

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Canonica A Cerreto Sandiavolo 2004

I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.

Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/

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?Why Are You So Into Pinot??

Watch Paul Giamatti’s eyes while Virginia Madsen is speaking. Great acting in the best wine scene ever in film. You might need to click back for the video… Happy New Year! “Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

“Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

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Last Minute Deals for the 2012 Boston Wine Expo

 
Looking for coupon codes for this year's Boston Wine Expo? A couple last minute deals have surfaced...

The first is from Groupon and offers $50 tickets for Sunday. The current price for Sunday is $85 so this represents a good last minute savings. You may recall the early bird Sunday price was $70 so in this case you can actually save a little by procrastinating.

The second is a $25 off coupon code for Wine Spectator subscribers for the Grand Cru Lounge which reduces the price from $175 down to $150.

I'm planning on attending the Expo Sunday so ping  me on Twitter @RobertDwyer or drop me an email (wellesleywinepress@gmail.com) if you're going to be there. I'd love to say hello.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/AQuyD55la9M/last-minute-deals-for-2012-boston-wine.html

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SEO Services

It’s hard to find reliable SEO Services these days. Heck make a single seo related post on Twitter and you’ll magically find yourself with 25+ new followers all trying to sell you their seo services. Get yourself on the first or second page of Google and you’ll start getting phone calls. It’s annoying because if [...]

Source: http://winewithmark.info/archives/676

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Think Fast: 10 Questions with Dr Vino

An interesting shift has been occurring particularly in the last few years: The books we read are written by people we actually interact with online..

Last year I read Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman. I really enjoyed it. It helps explain why interstate wine shipping laws are so fouled up.

Tyler is known as Dr Vino on his wine blog where he usually writes in short form - but sometimes goes more in depth as he did with this piece exploring ethical standards at The Wine Advocate way back in 2009.

One thing I appreciate about his writing is that it's always mindful of the acquisition process. He was in the Boston area for a visit recently so we were comparing notes on wine retailers. It was a good time to reach out to him for this 10 question interview.

If you have a chance before you read this, get a better feel for his personality from his appearance on Wine Library TV.

Q1:  Dr Vino ? what kind of PhD do you carry?

Dr Vino: I got into wine writing the way so many people do, by doing a Ph.D. in Political Science.

Q2: Wine that got you into wine?

Dr Vino: There wasn't any one wine, just a lot of wines from different places--in an age of globalization and standardization around big brands, wine represents something distinctive, from a certain bend in a river, bottled at the source. It's so intellectually interesting, not to mention tasty, that it didn't take much to pique my interest.

Q3: What kind of stemware do you use?

Dr Vino: Good stemware makes a difference--I have several kinds but probably the Schott Zwiesel has survived the longest because of the titanium-infused crystal. (Schott Zwiesel on Amazon)

Q4: If you could only buy wine from one retailer in the US for the rest of your life, who would it be and why?

Dr Vino: Chambers Street Wines. They have a terrific selection, reasonable prices, and exert a tremendous influence on wine in America, one that belies their one small shop.

Q5: Best current release red wine value under $25?

Dr Vino: Jean-Paul Brun "L'Ancien" 2009 ($15) from Beaujolais is amazing if you can still find it. CellarTracker

Q6: Best white value?

Dr Vino: Domaine de la Pepiere, Clos des Briords, 2010 ($16). The 2010 has crackling acidity; fantastic wine under $20 with any food from the sea. CellarTracker

Q7: What grape variety is going to break through in the next 5 years?

Dr Vino: Romorantin! This white grape grown almost in the tiny Cour-Cheverny appellation in the Loire has got breakout written all over it! ;-)

Q8: Instantaneous wine aerators: Fad or legitimate handy accessory?

Dr Vino: I haven't tried one but I did just see the results of a recent blind tasting of NYC sommeliers -- they gave them the thumbs down. If I think a wine needs some air, I usually have time for a traditional decanter, which also showcase the wine beautifully on the table.

Q9: If you could only drink one wine every night for the rest of your life, price a consideration, what would it be?

Dr Vino: I couldn't do it! Part of the appeal of wine is that there are so many different wines out there and the seasons are always changing.

Q10: Best tip for someone that?s just starting to go wine berserkers?

Dr Vino: Try something new. Many states offer free tastings at shops--go and taste through everything. Have a wine themed party and challenge friends to bring different wines.

My thanks to Tyler for answering these questions!

What to do next:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/db4wHTq0KFo/think-fast-10-questions-with-dr-vino.html

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Oregon Pinot Noir from Sineann

Peter Rosback is one of the most well-known and well-respected winemakers in the Pacific Northwest. Rosback got his start in winemaking in 1985 as a home winemaker experimenting with Pinot Noir. In 1986, he began making Old Vine Zinfandel from The Pines Vineyard. Rosback entered the wine business commercially in 1994 when he and David [...]

Oregon Pinot Noir from Sineann was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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TMiW 2 ? The Tastes They Are A-Changin?

Jeff Lefevere and I return to review the top wine stories of the past month including tongue-twisting wine names, a disturbing wine manifesto, trends in wine marketing, the stellar 2009 Bordeaux vintage and much more. Hosts: Tim Elliott and Jeff Lefevere Topics If the wine is hard to pronounce, is it worth more? Has wine [...]

TMiW 2 – The Tastes They Are A-Changin’ originally appeared on Winecast. Licensed under Creative Commons.

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