Time to Sniff, Swirl, Spit
Source: http://blogs.fairplex.com/blog/wine/?p=39
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Source: http://blogs.fairplex.com/blog/wine/?p=39
wine warehouse wine company port wine wine spectator wine list
Source: http://familylovewine.wordpress.com/2011/02/16/wine-blogging-wednesday-70/
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Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/7p5RO9Oz3R0/
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/0RXB-OqIUNk/sht-wine-geeks-say
A Wine for Tonight: 2008 Columbia Crest Grand Estates Merlot was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/l_rM8kHyMlg/
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Is it OK that a bottle of wine was exposed to a temperature of 70-75 degrees for 24 hours? Answer: http://bit.ly/GH5HXoMy take is that I'm comfortable keeping wine in the mid-70Fs for a month or two. But if it's going to be longer than that I'd seek out some way to keep the wine cooler. Especially for nicer bottles that merit mid-term aging. Question of the Day: What's your take on this?