Field Notes from a Wine Life ? Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

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My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

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Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

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It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

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2007 Sauternes & Barsac

Here you find the ratings of the 2007 Sauternes and Barsac wines from Robert Parker, Decanter and Wine Spectator: Sauternes & Barsac Decanter Wine Advocate WineSpectator Price Chateau d’Yquem ***** 19 96 - 98 97 - 100 Chateau Guiraud **** 17,5 92 - 94 91 - 94 Chateau La Tour Blanche **** 18 86 - 88 90 - 93 Chateau Lafaurie-Peyraguey **** 18 91 - 93 91 - 94 Chateau de Rayne-Vigneau ***** 19 91 - 93 92 - 95 Chateau [...]

Source: http://www.wine4freaks.com/41/2007-sauternes-barsac/

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?Why Are You So Into Pinot??

Watch Paul Giamatti’s eyes while Virginia Madsen is speaking. Great acting in the best wine scene ever in film. You might need to click back for the video… Happy New Year! “Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

“Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/UqKMD9zL8F4/

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Case Study ? Social Media Works for Tea

One of the problems with the “should I use social media” discussion is that people who do not, and never will, use these tools natively are the ones making the decisions. ‘Digital Natives‘ are people who were born in a world where the landscape was always “digital”. If you extend this thinking you then have “social [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/BN3Zh3DzU30/

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2012 New York Wine Expo Promotional Codes

The 5th Annual New York Wine Expo is coming to the Javits Center in New York City March 2nd through 4th 2012. The event is run by the same folks as the Boston Wine Expo and features a chance to taste over 600 wines from more than 150 producers.

For more information and to purchase tickets: http://www.newyorkwineexpo.com

Use promotional code WWP2012 to receive $15 off the Friday Grand Tasting. Regularly priced at $75 through February 24th, this code should bring the admission price down to $60.

Enjoy!


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/nxqwC11n-1A/2012-new-york-wine-expo-promotional.html

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Follow My Wine Reviews on Pinterest

When I first got started on Twitter I had high hopes of posting frequent reviews there but it never really worked out. It was partially due to the 140 character limit but the transient nature of the medium ultimately kept me only reviewing wines there as part of an organized Twitter live tasting. But with [...]

Follow My Wine Reviews on Pinterest originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/8_sv68XT8FU/

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