Romantic environment for only Two to taste Italian preparations - only at Solo Per Du

Romance, romance and romance! This is what Italy is made of. So undoubtedly, the restaurants in this country must also reflect a similar interior atmosphere. In this land of romance nestles the world?s smallest restaurant, Solo Per Due, which is located in a small town, Vacone near Rome. This eating house offers a dining area [...]

Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/FdtuwzbyXQc/

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For blogging success, phone a friend

A couple of years ago Hardy Wallace and I got into a debate about editing blog posts. His take was that a blog should be raw, from the heart, without the refining that happens when an editor gets hold of a bloated piece of wine writing. I, on the other hand, suggested that you can [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/22rnbbon9JI/

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Social Media Quick Tip: Introduce Your Twitter Team

As you know, social media engagement is all about personal touches.  Remember this when thinking through your social media presence, including Twitter.  As much as possible, introduce and humanize your Twitter team.  Here are a couple of great examples of  brands who have added special touches to their Twitter strategies, going beyond a standard Twitter [...]

Source: http://familylovewine.wordpress.com/2010/03/08/social-media-quick-tip-introduce-your-twitter-team/

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Ladera Winery on Howell Mountain

One of the most fascinating aspects of Ladera is the renovation of the original stone winery built in 1886. Irene W. Haynes describes it in detail in her book "Ghost Wineries" on page 61. It was originally called the Howell Mountain Winery and closed it doors during prohibition. Continue reading

Source: http://www.winecountrygetaways.com/napablog/ladera-winery-on-howell-mountain/

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Monticello Vineyards experiments with wine flavored cheese

At a Wine & Cheese festival in Carlsbad, Monticello Vineyard?s Stephen Corley approached them and indicated the winery might be interested in combining the Monticello wines with their Gouda cheeses. Monticello sent a case of their wines containing three varietals: Estate grown Chardonnay, Pinot Noir, and Cabernet Sauvignon. Continue reading

Source: http://www.winecountrygetaways.com/napablog/monticello-vineyards-experiments-with-wine-flavored-cheese/

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