Elk Cove Wine Dinner at Sprigs Restaurant in Acton, MA
Thanks to friend and reader A.L. for the heads up.
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TMiW 1 – Looking Back, Looking Forward originally appeared on Winecast. Licensed under Creative Commons.
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Is it OK that a bottle of wine was exposed to a temperature of 70-75 degrees for 24 hours? Answer: http://bit.ly/GH5HXoMy take is that I'm comfortable keeping wine in the mid-70Fs for a month or two. But if it's going to be longer than that I'd seek out some way to keep the wine cooler. Especially for nicer bottles that merit mid-term aging. Question of the Day: What's your take on this?