iTunes Now Includes All Podcast Episodes

This podcast predates iTunes so when it started only a portion of my shows appeared on the feed. After I posted my latest podcast I decided it made sense to consolidate all the shows into the iTunes feed with all future podcasts published in mp3 format. Down the feed to Winecast 33 are enhanced AAC [...]

iTunes Now Includes All Podcast Episodes originally appeared on Winecast. Licensed under Creative Commons.

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Short term wine storage: How warm is too warm?

Weather-wise this past week in Boston has been gorgeous. The high temperatures topped 80F yesterday and I started to get concerned about the boxes of wine I have sitting around that don't fit into my wine fridge. The room where I tend to keep wine got up to 76F yesterday afternoon so I decided to take the wine down to the basement where it's in the low 60Fs.

With quite a bit of wine in-flight across the country as spring shipping season is in full swing I've also been wondering whether those shipments might be exposed to more heat than we'd like.

It got me thinking I might be overreacting a bit.

The wine sitting on a retailer's shelf has, in some cases, been through much worse. Who knows what weather that wine was subject to when it was shipped? And how long as it been sitting on the retailer's shelf in a room that's usually air conditioned but likely hits the mid-70Fs during the warmer months?

And what about my friends who live in warmer climates? Wines stored on the counter spend most of their life in the high 70Fs. How long until those wines are spent?

I know first hand how extreme heat can destroy wine. When we were moving from Arizona to Massachusetts a few years back I had a couple boxes of wine in the $30-$60/bottle range. It wasn't enough to warrant exploring separate climate controlled transport - or so I thought - so I just shipped it with the rest of our household goods. The wine was totally cooked. Some wine seeped out of the corks as I could see on the capsules. The wine tasted lifeless and like stewed vegetables. After popping 2 or 3 spoiled Sterling SVRs (that blew me away at the winery) I was thirsting for anything fresh and clean. Anything!

So, for short term storage, how critical is it to keep wine cool? Here's Wine Spectator's Dr. Vinny weighing in on a similar question:

Is it OK that a bottle of wine was exposed to a temperature of 70-75 degrees for 24 hours? Answer: http://bit.ly/GH5HXo
My take is that I'm comfortable keeping wine in the mid-70Fs for a month or two. But if it's going to be longer than that I'd seek out some way to keep the wine cooler. Especially for nicer bottles that merit mid-term aging. 

Question of the Day: What's your take on this?


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Bytox Hangover Prevention Remedy: Might this thing actually work?

Shortly before the holidays I received a sample of a few Bytox hangover prevention remedies. The product is a patch you apply before drinking and remove the morning after that, according to the manufacturer, supplies your body with vitamins and nutrients otherwise depleted while drinking thus preventing bothersome side effects commonly associated with the overconsumption of alcohol.

Not wanting to risk a raging hangover myself, and not wanting to share my tales of overconsumption, I reached out to my friend George Kaplan who agreed to test the Bytox patch in a controlled experiment and share his thoughts for our collective consideration. He happens to be an excellent drinker. And as you'll find below, an equally excellent writer.

Bytoxification

I must admit, I was more than a bit skeptical when a friend of mine approached me with the opportunity to test the latest hangover remedy, bytox?. I am usually leery of these remedies, but with a full slate of holiday parties looming on my calendar, I decided I could use any help I could get.

The Setup

Before setting out for the evening, I thoroughly read the bytox? directions, and chose to ignore the warning to ?Stay well hydrated?. Sound advice, yes, but a bit of a cheat, as anyone who stays well hydrated is unlikely to end up with a hangover anyway.

My evening?s consumption began at 7:00 with a solid meal at my favorite haunt, and ended at midnight. Per my custom, I mixed and matched and stuck to no pre-set pattern; the final tally was four Old Fashioneds (Old Overholt), three Gin & Tonics (Beefeater), and two bottles of Lone Star.

The Results

As you all can imagine, I wasn?t exactly at my best the next morning. I did get up around five o?clock to have a glass of water and gobble down 800 mg of ibuprofen, but that?s my usual morning-after-a-debacle procedure, and I wanted to stick to it. You know, this being scientific and all.

The bytox ? did nothing at all to mitigate the day after lethargy, and I really fell off a cliff after two o?clock or so. But, skeptical though I was heading into this experiment, I must admit that the patch did help to alleviate some of the other, traditional ?hangover? symptoms. The horrible metallic taste in my mouth was absent, as was the stabbing pain behind my eyes and the hollow feeling that one sometimes gets the morning after drinking too much whisky. I had only a small headache, and the day-after hangover fogginess was noticeably diminished.

The Recommendation

I would definitely use bytox ? again. I don?t want to oversell this, of course; I was still banged up the next day, but I was able to function productively, rather than slumping senseless in a chair all day. What I did was excessive. If someone were to use this product because they usually have a little hangover after drinking a bottle of red wine the evening before, I?d hazard a guess that this handy patch would overcome the hangover altogether.

So there you have it. An impartial review of the Bytox Hangover Remedy.

For more information, and to request a sample Bytox patch for free ($1.50 shipping) visit:
http://bytox.com 

Question of the Day: What do you think of the idea of a hangover prevention patch? What are some of your favorite hangover prevention tips?


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