Napa Valley Travel News Update

A few forward-thinking wineries in the Napa Valley have installed electric car charging stations. Imagine driving up to a winery in your electric car and recharging your car while you recharge your palate with a taste of some of Napa Valley?s famous wines. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-travel-news-update/

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46-years old Glen Garioch 1958 priced at $2,600

An ancient and rare bottle from a limited stock of 336 bottles; it is a unique identity for a 46-year old vintage bottle of Glen Garioch 1958. Among those 336 bottles which were produced in 1958 from an excellent Highland distillery, only 60 of these single malt bottles were released in the UK. Created and [...]

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As my Riesling gently weeps

Riesling. It’s like the wine world in microcosm. Wine experts love it but cannot understand why consumers don’t go gaga over it, but ultimately this is our fault. Consumers have heard about it, and when it is poured in their glasses really do enjoy it, but feel confused by its many styles, provenances and the [...]

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Ballentine Vineyards ? Nice Change of Pace in the Napa Valley

Would you like to try something a little different than the usual wine-tasting fare of the Napa Valley? Try Ballentine Vineyards! It?s a little more on the old-fashioned side, with down-to-earth folks running the winery and keeping a very low profile. Continue reading

Source: http://www.winecountrygetaways.com/napablog/ballentine-vineyards-%e2%80%93-nice-change-of-pace-in-the-napa-valley/

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WBW 73: My Wine Spark

I first found out about Wine Blogging Wednesday in late February of 2005 when Andrew from Spittoon sent me an email inviting me to participate in WBW 7. Back then the wine blogging world was a small group of sites and we frequently commented on each others posts and traded emails. I was intrigued with [...]

WBW 73: My Wine Spark originally appeared on Winecast. Licensed under Creative Commons.

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Wine in a can: boon or boondoggle?

When you get a wine in a can, does the sommelier let you sniff the lid? And place it on the table during dinner? The Telegraph (!) reports on a study that shows alternative wine packaging is on the rise. The (British) industry is trying to lightweight materials: Marks & Spencer has ten wines in [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/6Uz6hZin-lY/

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Kendall-Jackson Humanizes Their Brand

It’s rare when network TV and wine come together but when it does I take a look. I’m not a regular viewer of Undercover Boss but might be after this episode at Kendall-Jackson Wine Estates. New President Rick Tigner works at the bottom of this organization and learns a lot. And he does the right [...]

Kendall-Jackson Humanizes Their Brand originally appeared on Winecast. Licensed under Creative Commons.

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