Is Kosta Browne Pinot Noir Age Worthy?

Kosta Browne Pinot Noirs are some of the most luscious, rich, ripe and delicious new world Pinot Noirs on the market today. Their mailing list was already hard to crack before their 2009 Sonoma Coast Pinot Noir (95 points, $52) was named Wine Spectator's Wine of the Year. Now it's harder then ever to get an allocation of their wines or to find them at or near release price at retail.

 Their wines have a reputation for being big. Perhaps too big for some given the expectation that Pinot Noir should adhere to its Burgundian roots. But there's plenty of new world wine enthusiasts who unabashedly love the Kosta Browne style for its velvety mouth-filling texture, generous fruit, and hedonistic deliciousness. Myself included.

 This style makes Burghounds question: Are their wines age-worthy? The fruit will fade but the alcohol won't. Will these fruit bombs be in balance when they age?

 I spotted an older bottle of theirs on an offer from The Spirit Shoppe (long-time supporter of the WWP - check 'em out) so I thought I'd take a chance to see how well their wines hold up at 10 years post-vintage.

 I should mention up front that I enjoy wines on the younger side. I haven't had many "ah ha!" moments where I tasted a wine with significant age that made me want to invest in long-term cellaring.

 High quality Napa Cab is typically relased with about 3 years of age. California Pinot Noir is released earlier - about 2 years post-vintage.

 As a broad rule of thumb I'd say I like Napa Cab at around 4-8 years, Bordeaux at around 10 years, and California Pinot Noir at around 3-5 years. It's one of the reasons I like California Pinot Noir so much - it's a low-fuss wine.

 For me, Kosta Browne is the George Clooney of California Pinot Noir. Here's what I mean by that... When you watch an old episode of E.R. Clooney still looks cool. Contrast this with the style of Don Johnson in Miami Vice: Cool at the time but in hindsight a little extreme and now dated. Kosta Browne is like Clooney because it's maintained roughly the same style but has evolved over time. And thier style has been fashionable all along the way. Most other wineries envy their popularity, yet some may take swipes at them behind their backs. But you can't help but like them and want to hang out with them.

 Looking back to 2002, it was the year before their wines hit the big time and snared 95 point ratings from Wine Spectator. Their first publicly released wines were from the 2000 vintage. Spectator didn't rate their 2002 Russian River Valley Pinot but they did score the Sonoma Coast 87 points. When retasting it this year as part of a retrospective Kosta Browne review they rated that same wine 84 points. In other words it's a little tired.

 Here are my thoughts on the 2002 Russian River Valley:

 2002 Kosta Browne Pinot Noir Russian River Valley
14.6% Alcohol
1,300 Cases Produced
$28 Release Price (back in the day)

 Slightly browning transparent brick red. There's a hint of what this wine once was on the nose with light fruit and a touch of herbaceousness. Nice full viscosity on the palate and a medium-length finish. Ultimately it seems like this wine has been reduced to its most elemental components: Some fruit up front, weight on the palate, and alcohol in the background.

 85/100 WWP: Good

 Conclusion:

 Tasting this wine felt like walking through Cooperstown right before closing on a quiet night. You can see the markings of a star early in their career but they haven't started to put up the .300/30 HR/100 RBI numbers just yet. A fascinating experience tasting this wine early in Kosta Browne's trajectory.

 Further Reading:

 Visit the Kosta Browne website to learn more and sign up for their mailing list.

 Question of the Day: What drinking window is your benchmark for high quality California Pinot Noir?

 


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/q9fo2aIW1O4/is-kosta-browne-pinot-noir-age-worthy.html

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Fun Napa Valley Wineries to Visit

And we certainly don?t mean a hoity-toity, la-di-da atmosphere that is all too often the experience a visitor gets in many a Napa Valley tasting room. By fun we mean a winery that has a tasting room that is casual, inviting, friendly, and has hosts who are very happy to see you walk in. Continue reading

Source: http://www.winecountrygetaways.com/napablog/fun-napa-valley-wineries-to-visit/

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Follow My Wine Reviews on Pinterest

When I first got started on Twitter I had high hopes of posting frequent reviews there but it never really worked out. It was partially due to the 140 character limit but the transient nature of the medium ultimately kept me only reviewing wines there as part of an organized Twitter live tasting. But with [...]

Follow My Wine Reviews on Pinterest originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/8_sv68XT8FU/

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Mr. Ridge Comes a-Knockin?

Master Sommelier Robert Jones came to Day-twah recently to promote the wines of Kysela Pere et Fils, LTD, for which he serves as National Sales Manager. Robert and I go back some years, and in that time, he’s noticed that we have a special place in our hearts for the wines of Ridge Vineyards, a [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/WWzzvAO7fIQ/mr-ridge-comes-a-knockin

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Shut the Front Door: A Vinsane, Pay-it-Forward, Drinks 4X the Price Wine Recommendation

The problem with sleuthing out good wine under $10 is the recommendations usually come with provisos like, “This is pretty good for the price,” or “This isn’t bad for the style of wine.”  Rare is the time that a wine recommendation for vino under $10 is just, “This is a fantastic wine.”

Who can blame the wine recommender for their caveats and written sleights of hand when they’re left to tout the middling amongst the insipid; the redemptive within the felonious?  It’s like the back-handed compliment from the parents of an axe murderer who note plaintively from the front stoop, “He has a good heart.”

Adding insult to this injury, it seems like nearly all domestic wines under $10 are manipulated to appeal to a demographic.  Far too often, they are oak chipped to a formula, softened, vortexed and plumped back up into a wine beverage complete with a label that screams, “Benignly vague and blandly appealing.  I am inoffensive to a large group of people.”

And, forget about pairing under $10 bottles of vino with food.  Do so only if your idea of wine pairing centers on condiments with artificial coloring and HFCS, so duotone are the wine flavor profiles.

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When it comes to what should be reliable international value wines, forget about it – most of them aren’t even has-beens, they never were.  France and Italy – I’m talking to you.  For a sawbuck, these are sad, middling, barely potable wines evocative of an athlete whose entire identity is wrapped up in jockdom, but for whom life’s fate never provided him acclaim beyond the local playground. The fact that these wines often taste like a sweaty gym sock may, in fact, be no small coincidence.

Harrumph. 

What I want is what most wine consumers want: A non-spoofulated wine with quality that stands on its own—a good wine at $9.99 that is a good wine, period.  No half-hearted caveats associated with it.  If the wine pairs with dinner, instead of being a digestif, all the better.  Tie me up, spank me and call me Shirley if this mystical and elusive under $10 wine also has any of the following characteristics: Organic, old vines, unfiltered, native yeast, judicious oak, and complexity whilst being food-friendly.

I’m pretty sure I won’t have to have any dalliances in the wine S&M dungeon save for one emerging country.

Recently, I started to see glimpses of where quality, inexpensive wines might be coming from in the future when I tasted through a sampling of wines from the Navarra region of Spain. One $5 bottle of wine was so screamingly good it defied the law of reason. 

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And, then, I received a recommendation for Masia de Bielsa’s 2009 Garnacha, a Spanish wine from the Campo de Borja area in the Aragon region of Spain, southeast of Navarre and La Rioja.  Adam Japko, a wino friend and author of Wine-Zag, and I did some horse-trading on bottles and he threw in a bottle of wine in a wine shipment to me and noted, “Curious what you think of this…”

What do I think?  I think I owe you favors to last a month of Sundays for turning me onto a beauty.

Of course, wine recommendations don’t happen in a vacuum and the Masia de Bielsa 2009 Garnacha is no different even if it follows a certain circuitous Internet-borne dynamic that seems unusual even in this day and age of “brand vs. land, there are no secret wine values anymore…” online battle.

Jose Pastor is a wunderkind (30 years old) wine importer with a fast growing reputation amongst wine insiders for his portfolio of Spanish wines that are typically natural in style – producers who farm organically when possible, emphasize terroir, use ambient yeasts, filter sparingly and use minimal oak.  In other words, his wines, and especially his inexpensive wine selections, are the anti-brand.  Or, should I say, “They’re the antidote to brand wines.”  The good stuff. 

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Jose’s wines won’t have an end-cap in stores with promotional materials, nor will they follow you on Twitter or ply you with faux-flattery for a “Like” on Facebook. Ditto that for Pastor playing the points scoring game.  He doesn’t do it. The wines and wineries in his portfolio simply represent something good and honest and rely on smart trade buyers who know good juice when they taste it and are interested in paying that forward to consumer’s one bottle at a time.

This formula isn’t a recipe for getting rich, but it is a recipe for long-term, slow-burning growth based on a purity of vision.

When Richard Schnitzlein, a longtime wine buyer in the greater Boston area, took over the wine section at Ferns Country store in Carlisle, MA in early 2011, he started to remake the selection of wines on offer and that meant much more diversity, spreading the selection from two distributors to 14 over a seven month period.

A part of that remaking was to engage Genuine Wine Selections, a wine distributor in Massachusetts, who carries the Jose Pastor portfolio.

When Genuine Wine Selections partner Dennis Quinn showed up at Ferns in the spring with samples to taste, the ’09 Bielsa was a part of the mix.

Enamored, Schnitzlein started stocking the wine.  “Initially (the Bielsa) was a hand sell, but (it) soon became a wine that people were asking for,” he noted.

Japko was turned onto the Bielsa from Schnitzlein and mentioned the Bielsa on his site in June.  A September Ferns promotion dropped the price on the Bielsa from $11.99 to 9.95 and that yielded 15 cases of the Bielsa moving through the door for Ferns including a stock-up from Japko.

Within a week of receiving my bottle from Japko, I had taken to the Internet to find this wine and I bought a ½ case online from Marketview Liquor in New York state who sells it for $7.99 a bottle.

I’ve gifted a bottle to a friend at work, and, well, I’m writing extensively about this vino, too – my own pay-it-forward juju for having been tipped off to this wine.

The moral of this story?  Finding a gem of a wine for $10 or under isn’t a hopeless process, but you do have to sift a lot of muck to find the gold nugget.  In my opinion, you’re more likely to find a gem by keeping your ears open for word of mouth recommendations from wine-inclined friends or a local wine shop then to take to the wine aisles of your supermarket wine section playing brand roulette.  Here, the internet and Wine-searcher.com is your friend, as well.  In addition, Spain is a country that is producing some excellent wines across all price tiers, and my very recent and very anecdotal track record at the lower-end has been very good.  And, finally, it pays to know people.  It pays to know what Jose Pastor is all about, and it pays to know the Richard Schnitzlein’s and Adam Japko’s of the world who freely share where to find the good stuff, even if finding the good stuff requires an Importer in California, a wine buyer in Massachusetts, a generous friend and internet ecommerce.

2009 Bielsa Vinas Viejas Garnacha

Huge, pure nose with mulberry juice, black cherry, orange peel, earth and a meaty savory quality that gives way to an expressive palate with plum, black cherry, spice and fresh squeezed orange juice.  The finish lingers with plum, pepper and earthiness.  This is a varietally correct, gorgeous, natural, unfiltered wine that screams for food and would be a bargain at 4X the price.  Highly recommended.  At under $10 a bottle, you’d be foolhardy not to find this wine.

Source: http://goodgrape.com/index.php/site/shut_the_front_door_a_vinsane_pay-it-forward_drinks_4x_the_price_wine_recom/

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Napa Valley Trip Planner ? Plan and Map your trip to the Napa Valley

The Map displays 150 wineries in the Napa Valley. There are some 400 brick and mortar wineries in the Napa Valley and we have whittled that number down to the wineries that we think offer the most to travelers to the Napa Valley. We may have missed a few good wineries, so if you think you have a winery to recommend for our database, please let us know. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-trip-planner-%e2%80%93-plan-and-map-your-trip-to-the-napa-valley/

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Event Report: 2012 Wine Spectator Grand Tour Las Vegas

This is a guest post from my friend Joegish from CellarTracker.

Being an avid reader of the WWP and a fan of Robert on Cellar Tracker, I offered up to write a few notes for him on the recent Cinco de Mayo Wine Spectator Grand Tasting event held in Las Vegas at The Mirage.  My wife and I attended the event with 2 other couples (one from Connecticut and one from California) who are all wine enthusiasts.  We approached this event with 2 objectives:

  1. Taste wines that are not available or that are too expensive for our budget (I am a big fan of the WWP QPR tool)
  2. Taste wines that are either vertical extensions or from a winery whose products we like or may want to purchase.

Pre-Tasting 


Because our group decided wine was our focus and food was secondary, we chose not to rely on the food at the tasting.  This decision was also influenced by the unknown of how The Mirage would handle the event, given that this was a new venue.  There were also some comments written on Cellar Tracker that made us wonder how crowded the event would be.

The information provided by Wine Spectator was very limited before the tasting.  The only real information available was a list of participating wineries, with the actual wines being poured not disclosed before the event.  Given that this was the third (and final) Grand Tasting event, some of the wines being poured were disclosed in other blogs, but the information was sketchy at best.  This severely limited our ability to plan specific wines to taste.  Personally, I view this lack of information as the only significant opportunity for improvement for the event.

The Wait and Entry 


We arrived about 35 minutes before the event started and were approximately 400 people behind the front of the line.  Although the ventilation was lacking, we survived the wait and entered the tasting hall with no issues.  The entrance was actually rather speedy, considering the logistics involved.  We were given a pen, a handy notebook with all the wineries and wines being served, and a souvenir Riedel glass upon entrance. 

If you have ever been to a trade show, you know how this event was set up.  Two hundred 8x10 booths set up in 8 aisles.  A very logical organization by region and varietal made it simple to understand and find wines.  Food and tables were at the one end of the enormous hall.  Other than the entrance wait, the only real crowd to be found the rest of the night was for the 1999 Ch. Margaux being poured.  I am sure it is delicious; however, we skipped that line for the entire evening.

We quickly discovered that there was plenty of time to taste whatever wines you wanted, so there was really no need to hurry.  The food was set up as a buffet, and was rather generous with carving stations, pasta stations, etc., set up in a logical perimeter around the tables.  There was no need to eat beforehand and the quality of the food seemed rather excellent.

The Wines


After a quick review of the notebook, we found at least 6 wines for our ?must taste? list:

2009 Ch. Pontet-Canet Pauillac  (WS 96 $180)
Very nice young Bordeaux. Lots of complexity and fruit. I would give this a 92 (interesting to me, this is the same as I rated the 2009 Ch. Lillian Ladouys at $24/bottle).

2009 Caymus Cabernet Sauvignon Napa Valley Special Select (WS 93 $130)
I was very excited to see this wine as I bought a few bottles of it, but had not tried it.  Wow, what a fruit bomb.  Rather shocking for a Caymus Special Select ? I hope the fruit fades and other flavors develop over time.  Hardly even tasted like a cab blend to me.
Editor's Note: This aligns almost exactly with my notes on this vintage from a recent retrospective tasting of Caymus Special Selection.

2008 BV Cabernet Sauvignon Napa Valley Georges Latour Private Reserve (WS 93 $125)
I have tried these in the past and always thought them to be over-oaked.  Same with this vintage. Pass.  Maybe after 10 years in the cellar.....

2008 Merus Cabernet Sauvignon Napa Valley 2008 (WS 93 $135)
I had read good things about Merus and wanted to try their cabernet.  This wine did not disappoint.  Complexity, depth, finish - what a cabernet.  This was the first wine I tasted that I would have rated higher than WS.  My WOTN. A 95 in my book and worth seeking out.

2010 Kosta Browne Russian River Valley Pinot Noir (Not yet rated)  
This was the only wine I noticed that had not been rated yet by WS.  I'll forgive WS, given that KB produced their WOTY last year.  Nice pinot noir, full bodied and relatively complex.  I would buy some if it were available under $50...but would probably pass on it at a higher price and would definitely not stock up on it.  I'd rate it a 92.

2008 Joseph Phelps Insignia (WS 94 $225)
Way too young to drink yet.  Some complexity and the finish was pleasant, but the fruit was overwhelmed by oak.  Would not drink for at least 8-10 years.

Other Wines that Caught my Eye


2007 Casanova di Neri Brunello di Montalcino (WS 94 $110)
I have a bottle of this in my basement.  Now I know why I wrote a 2020 on the bottle tag. Perhaps I should change that to 2030 or save it in my will for one of my children....talk about tannic.  I could not drink it.

As a matter of fact, I tried numerous tannic oak bombs that are just not my style (2009 Ornellaia2005 La Poderina, 2009 Setti Ponti Oreno, et al.  These are just way too young to taste...I really do not understand how people can rate these wines in their youth and I found them generally undrinkable at this point.  Bummer.

Being a pinot noir fan, I think I tried all of the pinots at the tasting.  A couple that stood out for me were:

2010 Siduri Santa Lucia Highlands Rosella's Vinyard - in my book as good as the Kosta Browne served in the booth next door.

2008 Domaine Drouhin Laurene - my favorite Oregon wine of the night

2008 Domaine Serene Evanstad Reserve - I have a few bottles of the 07, and the 08 is still a little rough at this point.

2009 Elk Cove Willamette Valley - quite nice, but pretty standard.

2008 King Estate Eola-Amity Hills Roserock Vineyard - I really liked this one, but found it odd that only three hundred  6 packs were produced...why would you feature this at a WS Grand Tasting?  FYI, WS rated this one a 95. 

Other Wines I Thought were Very Good


2008 Chateau St Jean Cinq Cepages

2008 DeLille Doyene

2005 Yalumba Shiraz Barossa The Octavius

2009 Hall Cabernet Sauvignon Napa Valley Jack's Masterpiece - this was my #2 WOTN.  We learned it actually comes from the Sacrashe Vineyard in Napa Valley.  We have enjoyed many cabernets from that vineyard in the past.

2009 Two Hands Lily's Garden McLaren Vale Shiraz Delicious.  Personally, I would probably still go for the 09 Angel?s Share and Gnarly Dudes from Two Hands.  Those 2 are both delicious and very drinkable right now.

We did not try many white wines (one of our friends did love the 2010 Vina Nora Rias Baixas Nora de Neve), but did manage a few trips over to the Champagne and dessert wines rows and tried a few of these as well.  The favorites of the night were the Schramsberg Reserve North Coast 2004, Luis Roederer Brut Champagne Premier NV, Veuve Clicquot Brut Champagne 2004, and the Moet & Chandon Brut Champagne Imperial NV.

Conclusions and Recommendations


Although we tried to pace ourselves, spit when possible, and utilized the full 3 hours, we still only tried about half of the wines we would have liked.  It was a little frustrating to think of the many, many highly rated wines that we just could not taste.  Perhaps next year, our goal will be to try 30 wines we know nothing about...

A lot of the WS staff attended and were fun to talk with.  Tim Fish, Thomas Matthews, and James Laube were all there and chatting it up with attendees.  We met a lot of interesting people and winemakers.

Overall, the opportunity to try many different styles of high scoring wines was pretty amazing.  The venue was very comfortable and I would recommend attending - the $200 was money well spent.

Further Reading: 2011 Wine Spectator Grand Tour Boston Event Report

Editor's Note: My sincere thanks for this guest post! I think a lot of you will agree - it's hard to tell his writing style from mine and this provided excellent insight into an event we all would have enjoyed.

Question of the Day: Did you attend any of the Wine Spectator Grand Tour events this year? They were also held in New York City and Washington DC. If so, what did you think? If not, where do you think Spectator should visit next year?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/1WQJHgnGufk/event-report-2012-wine-spectator-grand.html

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Social Media Quick Tip: Tag Your Favorite Wine Brands on Facebook

This is old news for some, but if you haven’t explored the status tagging feature (similar to photo tagging) on Facebook, take a few minutes and check it out. Status tagging can help your winery’s Facebook fan page to become more engaging and vibrant.  Facebook users can type the “@” symbol before a Facebook fan [...]

Source: http://familylovewine.wordpress.com/2010/01/14/social-media-quick-tip-tag-your-favorite-wine-brands-on-facebook/

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OTBN 13: A Night of Regret & Discovery

Although I was an avid and longtime reader of Dottie Gaiter and John Brecher’s weekly Wall Street Journal wine column, I never have participated in Open That Bottle Night (OTBN). Started in 2000, the event was created as an excuse to open a special wine that remains for whatever reason languishing in your cellar. I [...]

OTBN 13: A Night of Regret & Discovery originally appeared on Winecast. Licensed under Creative Commons.

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