Who are the RAW Wine Fair?s Natural Consumers?

Our first day at the RAW Fair in London, the artisan wine fair focused on organic, biodynamic and natural wines, was eye-opening in many ways. First, the space at the Truman Brewery at the top of Brick Lane, and its incongruous industrial past, seemed vast and empty when we arrived to see row upon row of [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/k7Cgiu-fzfc/

wine shop wine glasses wine tasting white wine wine white

Mr. Ridge Comes a-Knockin?

Master Sommelier Robert Jones came to Day-twah recently to promote the wines of Kysela Pere et Fils, LTD, for which he serves as National Sales Manager. Robert and I go back some years, and in that time, he’s noticed that we have a special place in our hearts for the wines of Ridge Vineyards, a [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/WWzzvAO7fIQ/mr-ridge-comes-a-knockin

black wine wine online online wine free wine italian wine

Canonica A Cerreto Sandiavolo 2004

I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.

Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/

wine price wine merchants sweet wines dry wines dessert wine

Field Notes from a Wine Life ? Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

image

My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

image

Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

image

It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

online wine free wine italian wine wine gifts dry wine

Spring 2012 WWP Wine Index: Who's Hot? Who's Cold?

HOT

  1. Kosta Browne
  2. Schrader
  3. Rhys
  4. Rochioli
  5. Dehlinger
  6. Saxum
  7. Carlisle
  8. Littorai
  9. Thomas Rivers Brown
  10. Bedrock
  11. Sojourn
  12. Rosé</li>
  13. Radio-Coteau
  14. Kutch
  15. 2010 French Reds
  16. Peyrassol Rosé</a> 
  17. Scarecrow
  18. Pontet-Canet
  19. Ridge
  20. Moscato
  21. Rivers Marie
  22. Fontsainte Rosé</a>
  23. 2009 Chateauneuf-du-Pape Deals
  24. Pépière Muscadet Briords
  25. Sea Smoke
  26. US Postal Service Shipping Wine
  27. Cru Beaujolais
  28. 2010 Calera Central Coast Pinot Noir
  29. 2009 Burgundy
  30. Honig

COLD

  1. Bordeaux
  2. Chardonnay
  3. 2008-2011 Napa Cabs
  4. 2010 California Zinfandel
  5. Sea Smoke
  6. Scarecrow 
  7. Rhys
  8. 2009 Chateauneuf-du-Pape
  9. Carlisle
  10. Malbec
Rankings determined by what I'm hearing about, reading about, and buying. The Hottest or Coldest entities are ranked No. 1.

A retweet I read the other day by @nvwineandcigar brought back some terrific memories of collecting baseball cards when I was a kid:

"1984 rookie Eric Davis makes his debut and must wear a numberless jersey when Cincinnati forgets to pack an extra road uniforms."
I immediately went up to our attic and got out two medium-sized boxes of baseball cards and other memorabilia that represented the best five percent I collected from 1988-1991. It's unfortunate my interest coincided with a time when a glut of cards flooded the market and the early days of the steroid scandal. These cards could have been worth something otherwise!

Nevertheless we had a great time pouring over the cards.

The piece of memorabilia that brought back the most pleasant memories -- quite unexpectedly -- was an old issue of Beckett Baseball Card monthly. It was the one with the black and white photo of Bo Jackson on the cover in shoulder pads with a baseball bat over his shoulders. I saved that issue, I guess, because it was going to be valuable.

Leafing through the magazine, I was reminded of the many similarities between baseball cards and wine exploration. The price guide, as if anyone could fetch the prices they quoted, reminds me of the numerical ratings at the back of Spectator. The interest in catching cards from rising stars before they became too expensive is similar to discovering hot new producers before their mailing lists are full. The cards are produced each year, like vintages of wine. The list goes on and on.

But the single best page in the magazine, that I'd completely forgotten about, was the Weather Report. A completely arbitrary list of who and what was Hot and Cold. A combination of rising stars, reliable veterans, collectible sets, and disappointing players.

Readers loved to read and react to the list as it was updated each month. You were so savvy to have caught a player before he debuted on the list with a "NR" (not previously ranked). And you were indignant when your favorites fell from glory.

Like it or not, the list seemed to have its finger on the pulse of the hobby. So I thought it would be fun to create the same sort of list for wine.

Should outs to @AndyA3 @MoralBeast @wineduggery and @jmfran1 for sharing their thoughts already.

Methodology


My intent with this list is to capture wine producers/categories/regions/stories that are surging in popularity -or- falling out of favor for one reason or another. Wineries with mailing lists that are hard to crack. Winemakers who seem to have the magic touch. Categories that people are talking about this season. Reliable producers who never seem to fall out of fashion.  Wineries who, if their wines were offered by a retailer, would cause you to stop what you're doing and take note. Wines you hardly ever see at retail.

Categories that are being ignored because they present a hard-to-like style or their value equation doesn't add up. Wineries that are popular with many but risk falling from their lofty perches if they can't continue to deliver.

The Bottom Line

 

I'll acknowledge: This list is biased towards my preferences and the categories I pay attention to. But I tried to include entries I hear people talking about that I don't care for myself.

Next time I update the list I'll provide commentary on the actual picks rather than taking a stroll down memory lane. I hope you enjoy this installment. 

What do you think? What wines are hot lately? Which are cold?

Leave a comment or drop me an e-mail: wellesleywinepress@gmail.com
I'd love to hear from you.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/JNdONh8EE7M/spring-2012-wwp-wine-index-whos-hot.html

fine wines wine ratings black wine wine online online wine