Challenging Wine Pairing: Texas BBQ

Being native Texans, the Wine Peeps love BBQ. Real BBQ, that is! There is a distinct difference between real BBQ and just anything cooked on a grill outside. Hamburgers and hot dogs are not BBQ; neither is roast beef with lots of BBQ sauce slathered on top. Real BBQ is smoked by slow-cooking the meat [...]

Challenging Wine Pairing: Texas BBQ was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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TMiW 1 ? Looking Back, Looking Forward

This is the premier episode of This Month in Wine, a monthly discussion about what is going on within the wine world from a consumer and insider perspective. Hosts: Tim Elliott and Jeff Lefevere Topics What?s up with Good Grape? Is wine blogging on the decline? Wine Trends & Predictions for 2012 Value Replaces Cheap [...]

TMiW 1 – Looking Back, Looking Forward originally appeared on Winecast. Licensed under Creative Commons.

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Domaine Pierre Usseglio

I frequently participate in press-wine tastings in Copenhagen. Normally its about tasting the recent vintage or vintages from a particular wine producer - maybe with one or two older vintages. Nothing wrong with that. Its always the latest vintage that is going on the shelves and where the need for good press is welcomed. But I [...]

Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/

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Follow My Wine Reviews on Pinterest

When I first got started on Twitter I had high hopes of posting frequent reviews there but it never really worked out. It was partially due to the 140 character limit but the transient nature of the medium ultimately kept me only reviewing wines there as part of an organized Twitter live tasting. But with [...]

Follow My Wine Reviews on Pinterest originally appeared on Winecast. Licensed under Creative Commons.

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Wine-derful

Judges completed the first day of tasting the finest vintages the wine world has to offer at the 70th Los Angeles International Wine & Spirits Competition. Stepping into the Millard Sheets Center for the Arts, where judging is taking place, the aroma is musky, flowery, fruity, nutty. Pretty powerful! Judges gather around round tables comparing [...]

Source: http://blogs.fairplex.com/blog/wine/?p=62

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WBW 76: Barossa Boomerang

Not too long ago I drank quite a bit of Australian wine, particularly Shiraz. Given that this grape, also known as Syrah, expresses greatness in the Barossa Valley I could not pass an opportunity to revisit this region for this months’ Wine Blogging Wednesday. Our host, Adam from Wine Zag, proposed we look for any [...]

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On Beer's Inherent Summer Vacation Advantage

Although beer consumption is way down annually at WWP headquarters, it tends to make a big comeback when summer vacation rolls around. As we were doing our grocery shopping to stock our vacation rental yesterday I couldn't help think: Beer has a tremendous set of inherent advantages over wine as the summer vacation beverage of choice.

 First, beer is so much more affordable. I think I've been spoiled by buying really good wines at deep discount from online retailers with private email lists. Buying wine this way signifcantly increases the selection compared to what's in a typical grocery store. And it decreases the per-bottle cost. Lacking this angle when shopping at a supermarket in a vacation town amplifies the price advantage beer has over wine. You can get some really interesting local brews - even in your vacation town grocery store - for less than $10. In the wine aisles this price range keeps you squarely in a class of wines which are serviceable at best but all seem taste about the same.

 Second, wine can be a hassle on vacation. Being on vacation means being away from your home turf. And it often means being at the beach, being on a boat, or being near a pool. All of these environments present challenge for wine service. Beer is packaged in a variety of user-friendly packages and retailers have an ample supply of them in coolers ready to drink. Compare this to wine where concerns about serving temperature, cork screws, stemware, and glass near water all conspire to make wine a pain to work with.

 Third, beer producers have done a great job with summer brews. Although new vintages of favorite wines are exciting, beer producers have done a tremendous job developing seasonable brews to create compelling new reasons to buy their product each year. For example, the release of Samuel Adams Summer Ale signals the unofficial beginning of summer. And certain beers just seem to go hand in hand with summer beach vacation. Take Red Stripe and Corona: On their own they're not particularly great beers. But man - they hit the spot on a hot summer afternoon near the water. Certain varieties of wine like Muscadet, Riesling, and Sauvignon Blanc are great in the summer, but they don't make me immediately think of summer vacation the way certain beers do.

 One solution which helps a bit is to bring your own wine on vacation. I've done that before and it was nice to have good wines from my stash with me. But there's something about that experience that subtly diminishes an important aspect of summer vacation. My idea of a great summer vacation is easy going nastolgiac familiarity. Going back to the same place you've been going for years. Sharing the same foods with family and eating at the same old restaurants. Introducing your kids to family traditions you enjoyed when you were young... Bringing your own wine from home doesn't necessarily fit into that scheme. Buying beer at the stores and bars you only visit when on vacation seems to fit better.

 Don't get me wrong - I love a nice glass of Pinot Noir at the end of the day after putting the kids to bed. But summer vacations are a tough occasion for wine.

 Question of the Day: What do you think? Are there better ways to enjoy wine on summer vacation? Or is it better to go with the flow and drink beer?

 


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