There?s no future for wine

Try this exercise. Imagine the world in 50 or 100 years. Picture the innovations, the changes to everyday life, and the things that will remain the same. How will life for you or your kids be different? [Maybe have a glass of wine while you think about it, why not?] Here’s a shortcut. Think of [...]

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Tasting Report: 2010 Kutch Pinot Noir

With wine, the path of discovery can be as enjoyable as tasting the beverage itself. As enthusiasts we oscillate between depth and breadth: We temporarily stop and dive deep into a category until another region catches our attention.

For me, I've been stuck on California Pinot Noir for a couple years. And it's unclear how long it will be before I come up for air.

Within California Pinot, there seems to be a battle between lean and ripe. Between producing nuanced wines that let the vineyards speak for themselves vs. aiming to produce blockbuster wines. Within this dichotomy, even after reading several articles, it was unclear to me where Kutch Wines fits in.

38 year old Jamie Kutch worked on Wall Street before cashing in and pursuing his dream of producing wine. After being impressed with wines from producers like Kosta Browne and A.P. Vin he reached out to them for guidance - and was welcomed with open arms. A far cry from the competitive financial world he left behind.

He got his start producing wines at Kosta Browne so you'd think his style would run towards ripeness. But you'd be wrong. After producing the 2005 vintage at KB he set out on his own and developed a minimalist philosophy which favors earlier picking. But like Michael Browne he prefers to keep racking -- the transfer of wine from one container to another to remove sediment -- to a minimum. The result can be a tremendous creamy, velvety mouthfeel. But only if you can still produce a wine with good clarity and avoid rotten egg aromas from dead yeast along the way.

When I hear about California producers aiming for balance I sometimes fear they'll go too far. That the wines will be under-ripe and hard to enjoy. My favorite producers find that intersection between pure fruit flavors, the right amount of ripeness, and ultimately find a way to produce a delicious enjoyable glass of wine.

Kutch only produces Pinot Noir from Sonoma at this point. The appelation wines -- from the Sonoma Coast and Anderson Valley -- retail for $39. The single vineyard wines sell for $50. But good luck finding them at retail. Considering the modest production levels and the quality here I think these wines a good value.

The best way to buy them is by spending a couple years on their mailing list. I've on the list about a year so far. No dice. Thankfully a friend shared a couple bottles of his recent allocation. Here are my notes on one of their 2010s:

2010 Kutch Pinot Noir Sonoma Coast
13.9% Alcohol
240 Cases produced
$39

There's a purity of fruit and freshness here that's tremendously appealing. Light-medium bodied visually with perfectly ripe strawberries dominant and supporting tart cherry notes. It's subtle, but along with mild orange peel notes, supporting herabaceous aromatics and flavors add a perfect touch of earthy compleixty. Not an off note in the bottle. I like this. A lot. A tremendous introduction to the producer.

93/100 WWP: Outstanding

Further Reading:

Hop on the Kutch mailing list by visting http://kutchwines.com


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I have seen the future of artisan wine, and it comes in a can

This may sound odd, but there is a link between packaging innovation and the increasing focus on biodynamics and ‘natural wine’, it just isn’t a simple one. I am not suggesting that natural wine producers are better served choosing tetrapacks, paper bottles or aluminium cans for their wines (although they might), but sometimes the simplest [...]

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A Wine for Tonight: 2011 Ecco Domani Moscato

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2011 Ecco Domani Moscato from Italy. Our selection criteria include: A [...]

A Wine for Tonight: 2011 Ecco Domani Moscato was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Littorai Wine Dinner at Legal Harborside Boston



Legal Harborside in Boston is offering a paired dinner featuring Littorai Wines. Owner Ted Lemon (featured in the video above) is scheduled to be on hand to present his wines. 

WHAT: On May 9th, Legal Harborside will team up with Ted Lemon, owner of Littorai Wines, for an exclusive four-course wine dinner. A vineyard known for producing world class chardonnay and pinot noir, Littorai Wines was founded in 1993 on the north coast of California between Sebastopol and Freestone in western Sonoma County.


This menu will be presented as follows on Legal Harborside?s scenic second level overlooking Boston Harbor:

HORS D? OEUVRES
Gnocchi with Lobster, English Peas and Maitake Mushrooms

 Littorai ?Charles Heintz Vineyard? Chardonnay, Sonoma Coast, 2008

FIRST COURSE
Pan-Seared Loch Duart Salmon
lavender-scented honey, preserved lemon and fennel

Littorai ?Les Larmes? Pinot Noir, Anderson Valley, 2007

SECOND COURSE
Braised Veal Cheek
grilled asparagus and spring onion

Littorai ?Cerise Vineyard? Pinot Noir, Anderson Valley, 2007

CHEESE COURSE
Saint-Marcellin
cardamom preserved cherries

Littorai ?Savoy Vineyard? Pinot Noir, Anderson Valley, 2007


WHERE: Legal Harborside at Liberty Wharf
270 Northern Avenue, Boston

WHEN: Wednesday, May 9th at 6:30pm   

COST: $125 per person (excludes tax & gratuity)

HOW: Reservations may be made by contacting 617.530.9470 or visiting www.legalseafoods.com

Video Credit: A visit to Littorai from WinoBrothers on Vimeo.


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A New Rosé from Stepping Stone by Cornerstone

We?re big fans of dry rosé at Adams, Heritier & Associates. We like them just as much in January as we do in July, and we?re always up for trying something new, so when our friends at Cornerstone Cellars sent us a sample of their latest Stepping Stone by Cornerstone Corallina Napa Valley Syrah Rosé, [...]

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A Wine for Tonight: 2011 Nobilo Regional Collection Sauvignon Blanc

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2011 Nobilo Regional Collection Sauvignon Blanc from the Marlborough region of [...]

A Wine for Tonight: 2011 Nobilo Regional Collection Sauvignon Blanc was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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