?Freshbag? ? French for wine kegerator

Have you ever noticed that box wine doesn’t chill itself? Or thought the fridge somehow seems too full or plebeian for such a majestic thing as box wine? Or you are nostalgic for the kegerator days of yore? Well, then, say hello to Freshbag, a mini wine fridge, just for box wine. The Freshbag has [...]

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A Wine for Tonight: 2011 Barnard Griffin Rosé of Sangiovese

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2011 Barnard Griffin Rosé of Sangiovese from the Columbia Valley of [...]

A Wine for Tonight: 2011 Barnard Griffin Rosé of Sangiovese was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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7 Reliably Outstanding Fruit-Forward California Pinot Noir Producers

It's no secret California Pinot Noir consumption has taken center stage here at The Wellesley Wine Press lately. But all of this research has to lead to something, right?

I thought it would be interesting to share a list of producers, mostly ones I'd consider to be at least somewhat fruit-forward stylistically, who when I open a bottle of their wines I have full confidence the wine is going to be outstanding.

Here are 7 reliably outstanding California Pinot Noir producers I've discovered:

Kosta Browne

A benchmark, bold, fruit-forward producer. Their appellation wines (Russian River, Sonoma Coast and recently added Santa Lucia Highlands) go for $58 and their single vineyard wines fetch $78. After a string of favorable ratings, their 2009 Sonoma Coast Pinot Noir was named Wine Spectator's Wine of the Year. Rarely seen at retail, this one is mostly mailing list only with some availability in restaurants. A tough mailing list to crack but get on it and have patience. It's worth it. Sign up at http://kostabrowne.com

Sojourn

Some of their wines are rightfully described as "a Cab drinker's Pinot Noir" (Ridgetop, Gap's Crown) but others let the site speak beautifully for itself (Rodgers, Alder Springs). Their appellation wines sell for $39-$42 and theyre fantastic. Their single vineyards go for $48-$59. One of the most favorable mailing lists on the planet. Sign up now at http://sojourncellars.com

Radio-Coteau

Gorgeous stuff that shows diversity from vineyard to vineyard. La Neblina and the newly-introduced Laguna are my favorites, Alberigi is leaner in style. You'll see some availability retail but rarely at a price better than what's available winery direct. That these spectacular wines are available in the high $40s is an example of why California Pinot Noir is one of the most exciting categories in wine today.

Dehlinger

Three years ago I'd never heard of Dehlinger. But after a friend introduced me to their wines and I've had a chance to try a number of their bottles and I've been blown away. An old school Pinot Noir producer, they show strength across a number of varieties. Prices are extremely reasonably considering the quality. Their Pinots sell for between $45 and $60. http://dehlingerwinery.com

Sea Smoke

They ruffled some feathers when they labeled their 2009s "Grand Cru", but they're undeniably one of the finest California Pinot Noir producers. There's quite a price gap between their Southing bottling (around $50) and the $100+ "Ten". I say go for the Southing. It ages nicely and can exhibit gorgeous earthy characteristics with just a bit of age. Their 2004 Southing was my wine of the year. Sea Smoke is always a nice bottle to break out for a special occasion. http://seasmoke.com

Belle Glos

Their appelation "Meiomi" bottling ($22 release and available for less at retail if you look around) provides a beautiful window into what they do with their single vineyard bottlings. Las Alturas and Taylor Lane are my favorites for their cherry pipe tobacco notes and polished, effortless richness. Beautifully packaged in wax dipped bottles with scripted lettering, these wines are a great value at $44. And even better when you find them for less at select retailers. So reliably delicious. Search for these at retail on Wine-Searcher.com

Black Kite

A relatively new producer from the Anderson Valley, Black Kite's Kite's Rest bottling has impressed me across a number of vintages. I tasted the 2008 blind against alongside a couple of nice Burgundies and thought to myself: "Now this is what Pinot Noir should taste like". What can I say - I love California Pinot Noir. I usually try to catch this one at specialty retailers due to tough shipping terms winery direct to the Northeast.

Question of the Day: Who did I miss? Who are the California Pinot Noir producers who, when you open a bottle, you're fairly certain it's going to be an outstanding, fruit-forward, enjoyable bottle?

Check back soon for a similar list of leaner, more terroir-driven producers. I'd love it if you subscribed to The Wellesley Wine Press to get new posts sent to your inbox.


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Wine Blogging Wednesday #70: 2009 Bodega Bernabeleva Camino de Navaherreros Garnacha

Gabriella and Ryan’s post inspiring wine bloggers to get creative and seek out a unique Spanish wine or one from an unheard of region for the comeback edition of New York Cork Report Executive Editor Lenn Thompson’s Wine Blogging Wednesday, fueled my determination to get my hands on a bottle or two that would expand [...]

Source: http://familylovewine.wordpress.com/2011/02/16/wine-blogging-wednesday-70/

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Champagne: better with oysters or fries?

Last night, we dodged rain clouds and feasted on Wellfeet oysters, lobster rolls, and grilled striped bass. Cape Cod’s finest. And washed it all down with a bottle of Camille Savès, Carte Blanche NV. This made me ponder one of the wine world’s most urgent questions: is champagne better with oysters or fries?!? (Fries, often [...]

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Preview: Knights Bridge Wine Dinner at Blue Ginger

On Tuesday, April 24th 2012 Blue Ginger in Wellesley, MA is hosting a paired wine dinner featuring Knights Bridge Winery. The event costs $145 inclusive of tax and gratuity. Click here for details and more information.

I sat down with Knights Bridge Managing Director Timothy Carl to preview the wines slated to be poured at the dinner and learn more about the winery. I hadn't heard of Knights Bridge until recently. For some reason, when I first heard the name Knights Bridge I immediately thought of the well-regarded-as-a-value-play Beringer Knights Valley line-up. The Beringer wines are good, but a better comparison for Knights Bridge would be Peter Michael whose vineyards are a stone's throw from Knights Bridge's 120 acre estate north of Calistoga in the slopes of the Mayacamas mountain range.

Tim is one of those guys who lives in many circles. PhD in genetics. Harvard Fellow. Consulting experience at McKinsey and Putnam Associates. Quartermaster in the US Navy. Chef. UC Davis-education in winemaking. The guy loves to learn.

In 2005 he left Boston to return home to northern California and he's now bringing that experience, backed by 6 generations of winemaking, to the relatively new endeavor that is Knights Bridge. Their first officially released vintage was 2006 and they currently produce 1,200 cases.

When I asked him how he plans to get the attention of today's fickle wine consumers he said, "By making the absolute best wine possible." For him, everything comes back to that: Producing the best balanced wines they can.

We started off with a 2009 Pont de Chevalier Sauvignon Blanc. French for Knights Bridge, it's their second label. It was aged in stainless steel and neutral oak barrels (previously used, in this case for Chardonnay). I thought it was golden and sunny yet balanced nicely by racy minerality and acidity. Green apples and lemon zest. Tasty. 120 cases produced, $40. 89/100 WWP: Very Good.

Next up was the 2009 Knights Bridge West Block Chardonnay. This wine was chosen, along with wines from Screaming Eagle, Harlan, Colgin, Staglin, Peter Michael and others, to be poured at a reception at last year's G-8 summit at the Louvre. After tasting the wine I can see why it was included in this illustrious company.

The wine weighs in at 15.5% alcohol but you'd never guess it. Light golden in the glass, it's tremendously round and creamy yet beautifully clean and elegant. Complex aromas and flavors that seemed to change each time I tasted it. Most notable were roasted pear with coconut cream pie in the background. But approached from a different angle when tasted with food, zesty citrus aspects came forward. Quite a wine. 200 cases produced, $65. 93/100 WWP: Outstanding.

Timothy explained that the Knight's Valley AVA is unique in it's ability to produce both great Chardonnay and great Cabernet Sauvignon. This, he said, was due to diurnal temperature swings greater than 50F in the summer along with cooler micro climates where Chardonnay can excel.

The winemaker for both the Chardonnay and the Cabernet Sauvignon is Jeff Ames. Jeff has served as an assistant winemaker to the highly regarded Thomas Rivers Brown and has helped produce wines for Schrader, Maybach, and and Outpost as well as his own label Rudius.

The first Cabernet we tasted was a 2008 Knights Bridge Cabernet Sauvignon produced from mountain fruit from their estate vineyards in Sonoma (the Bridge in Knights Bridge is named for the "bridge" of sorts their property forms between Sonoma and Napa). The wine was aged for 28 months in 100% new French Oak and weighs in at a moderate 14.5% alcohol. The wine snuck up on me a bit. At first it presented itself as a "nice", pleasant, smooth Cab. But it built power on the mid-palate as it rested in my mouth and finished with a brawny, delicious chocolate-laced finish. 300 cases produced, $115. 92/100 WWP: Outstanding.

Next up was the 2008 Knights Bridge Beckstoffer Dr. Crane Cabernet Sauvignon. It was aged for 21 months in 100% new French Oak and is 14.9% alcohol. The Dr. Crane vineyard is just west of Tre Vigne restaurant if you're familiar with the area and is known for its rocky soils which tend to produce wine with small berries and scorched earth characteristics. It was quite a bit more tannic than the Knights Bridge at this stage, but also more complex and powerful. 135 cases produced, $135. 92/100 WWP: Outstanding.

The final wine we tasted was the 2008 Knights Bridge Beckstoffer To Kalon Cabernet Sauvignon (pronoucned "tow-kuh-lawn" and Greek for "highest beauty"). To Kalon is arguably the most sought after vineyard in America - especially amongst those who sell their grapes to other producers. The only domestic wines Wine Spectator has ever rated 100 points came from this vineyard in the form of Schrader's 2007 MM-VII and CCS bottlings.

Also aged for 21 months in 100% new French Oak, the grape clusters were destemmed and cold soaked for 24 hours then fermented on skins in tank. The wine is massive with explosive notes of blackberries, mocha, cinnamon, and chocolate covered espresso beans. Chalky, mouth-filling tannins support a long flavorful finish. Quite spectacular. 110 cases produced, $135. 94/100 WWP: Outstanding.

At last check there was still some availability for the dinner Tuesday night. Give Blue Ginger a call if you're interested in attending: 781-283-5790 x18 
 
If that doesn't work out for you check out their wines at these (and other) restaurants and retailers in Massachusetts:

  • Flemings
  • L'Espelier
  • Morton's Seaport
  • Radius
  • Bauer Wine & Spirits
  • Gordon's
Next Steps:


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?Freshbag? ? French for wine kegerator

Have you ever noticed that box wine doesn’t chill itself? Or thought the fridge somehow seems too full or plebeian for such a majestic thing as box wine? Or you are nostalgic for the kegerator days of yore? Well, then, say hello to Freshbag, a mini wine fridge, just for box wine. The Freshbag has [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/ZNsynjxAYew/

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