Wine Tourism in Washington State

Washington State is second only to California in U.S. wine production; so if you like wine, you?ll want to visit Washington wine country. As people taste Washington wine, they also discover that the quality of Washington wine is second to none, and often at great prices, too. Where you go in Washington wine country will [...]

Wine Tourism in Washington State was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Tasting Report: 2010 Kutch Pinot Noir

With wine, the path of discovery can be as enjoyable as tasting the beverage itself. As enthusiasts we oscillate between depth and breadth: We temporarily stop and dive deep into a category until another region catches our attention.

For me, I've been stuck on California Pinot Noir for a couple years. And it's unclear how long it will be before I come up for air.

Within California Pinot, there seems to be a battle between lean and ripe. Between producing nuanced wines that let the vineyards speak for themselves vs. aiming to produce blockbuster wines. Within this dichotomy, even after reading several articles, it was unclear to me where Kutch Wines fits in.

38 year old Jamie Kutch worked on Wall Street before cashing in and pursuing his dream of producing wine. After being impressed with wines from producers like Kosta Browne and A.P. Vin he reached out to them for guidance - and was welcomed with open arms. A far cry from the competitive financial world he left behind.

He got his start producing wines at Kosta Browne so you'd think his style would run towards ripeness. But you'd be wrong. After producing the 2005 vintage at KB he set out on his own and developed a minimalist philosophy which favors earlier picking. But like Michael Browne he prefers to keep racking -- the transfer of wine from one container to another to remove sediment -- to a minimum. The result can be a tremendous creamy, velvety mouthfeel. But only if you can still produce a wine with good clarity and avoid rotten egg aromas from dead yeast along the way.

When I hear about California producers aiming for balance I sometimes fear they'll go too far. That the wines will be under-ripe and hard to enjoy. My favorite producers find that intersection between pure fruit flavors, the right amount of ripeness, and ultimately find a way to produce a delicious enjoyable glass of wine.

Kutch only produces Pinot Noir from Sonoma at this point. The appelation wines -- from the Sonoma Coast and Anderson Valley -- retail for $39. The single vineyard wines sell for $50. But good luck finding them at retail. Considering the modest production levels and the quality here I think these wines a good value.

The best way to buy them is by spending a couple years on their mailing list. I've on the list about a year so far. No dice. Thankfully a friend shared a couple bottles of his recent allocation. Here are my notes on one of their 2010s:

2010 Kutch Pinot Noir Sonoma Coast
13.9% Alcohol
240 Cases produced
$39

There's a purity of fruit and freshness here that's tremendously appealing. Light-medium bodied visually with perfectly ripe strawberries dominant and supporting tart cherry notes. It's subtle, but along with mild orange peel notes, supporting herabaceous aromatics and flavors add a perfect touch of earthy compleixty. Not an off note in the bottle. I like this. A lot. A tremendous introduction to the producer.

93/100 WWP: Outstanding

Further Reading:

Hop on the Kutch mailing list by visting http://kutchwines.com


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/F5pgmeW0XQA/tasting-report-2010-kutch-pinot-noir.html

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A Little Competition Never Hurts!

That’s right – it’s time. The Los Angeles International Wine & Spirits Competition begins tomorrow. Nearly 100 international judges, more than 3,000 international wines. Who will take the gold? Keep coming back to find out more information about the 3-day event and watch for judges to be blogging and twittering in between judging!

Source: http://blogs.fairplex.com/blog/wine/?p=60

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Challenging Wine Pairing: Sip It, A Creole Dish

Creole and Cajun meals are among my favorites. As I have mentioned before in various posts, the Wine Peeps love spicy foods. John and I recently spent several days in New Orleans celebrating our 44th wedding anniversary and had the opportunity to enjoy some fantastic food! On the way to the airport to return home, [...]

Challenging Wine Pairing: Sip It, A Creole Dish was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Bluff the reader ? tasting note edition

It’s time for bluff the reader! To those at Wait, Wait…Don’t Tell Me!, bear in mind that imitation is the sincerest form of flattery. One of these tasting notes and author combinations below is true, the others are false. Hit the comments with the right answer! A) “Acrid aroma of seared steak, hot metal and [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/smMoWKhnAxQ/

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Blogging can?t die

Blogging can’t die. Take the original meaning of the word blog; it comes from the contraction of “web” as in the world wide web, and “log” as in to log ideas, or journaling. Today, and forever, there will be people logging what they think about all manner of subjects that they are passionate about. I recently [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/1q83xbmmM_0/

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Bluff Dale Vineyards

The Winery at Bluff Dale Vineyards The Grapes around Texas ©2012 Half of every adventure is getting to your destination and our trip this year was no exception. We decided to take a different route to the Hill Country this time around to check out some places we have not had the time to see … Continue reading »

Source: http://thegrapesaroundtexas.com/2012/06/02/bluff-dale-vineyards/

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iTunes Now Includes All Podcast Episodes

This podcast predates iTunes so when it started only a portion of my shows appeared on the feed. After I posted my latest podcast I decided it made sense to consolidate all the shows into the iTunes feed with all future podcasts published in mp3 format. Down the feed to Winecast 33 are enhanced AAC [...]

iTunes Now Includes All Podcast Episodes originally appeared on Winecast. Licensed under Creative Commons.

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Champagne: better with oysters or fries?

Last night, we dodged rain clouds and feasted on Wellfeet oysters, lobster rolls, and grilled striped bass. Cape Cod’s finest. And washed it all down with a bottle of Camille Savès, Carte Blanche NV. This made me ponder one of the wine world’s most urgent questions: is champagne better with oysters or fries?!? (Fries, often [...]

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