The Real Reason Wine Bloggers Are Not Relevant To Advertisers

Almost all of us don’t treat blogging as a business. And those few who do find building a community around a wine blog very, very difficult. Without hundreds of thousands of pageviews a month, advertising on blogs of any topic is not a viable business. Source: Typepad Via: FERMENTATION There are are a grand total [...]

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Blogging can?t die

Blogging can’t die. Take the original meaning of the word blog; it comes from the contraction of “web” as in the world wide web, and “log” as in to log ideas, or journaling. Today, and forever, there will be people logging what they think about all manner of subjects that they are passionate about. I recently [...]

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Designer Neck Tie Creates Record in Price

There are different opinions that you will get to see when they will talk about neck ties. To some, a necktie represents success or authority. To others, it can be seen as a restraint. In opinion of some, only men should wear them and for others the tie as unisex. In spite of what you [...]

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Canonica A Cerreto Sandiavolo 2004

I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.

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I have seen the future of artisan wine, and it comes in a can

This may sound odd, but there is a link between packaging innovation and the increasing focus on biodynamics and ‘natural wine’, it just isn’t a simple one. I am not suggesting that natural wine producers are better served choosing tetrapacks, paper bottles or aluminium cans for their wines (although they might), but sometimes the simplest [...]

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Champagne: better with oysters or fries?

Last night, we dodged rain clouds and feasted on Wellfeet oysters, lobster rolls, and grilled striped bass. Cape Cod’s finest. And washed it all down with a bottle of Camille Savès, Carte Blanche NV. This made me ponder one of the wine world’s most urgent questions: is champagne better with oysters or fries?!? (Fries, often [...]

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