Trip Report: Interesting Times at Kosta Browne

The other day, I was listening to ESPN Radio's Colin Cowherd when he shared that he'd be doing a guest appearance on Mike & Mike with Mike Golic. I thought this was an interesting way of cross-pollinating audiences so it served as a reminder that I should be doing more guest blogging for other wine blogs.

As I got to thinking about a good venue for a post about a visit to Kosta Browne, David White's Terroirist was the first that came to mind. David has been doing a tremendous job since launching Terroirist a couple years ago and I've particularly enjoyed his winery trip reports.

Here's a snippet. Head on over to Terroirist to read the full article:

These are interesting times at Kosta Browne. In 2009, the winery was acquired by Vincraft for almost $40 million. In 2011, one of its wines was named Wine Spectator?s Wine of the Year. And in 2012, one of its winemakers left the firm. But through it all, Kosta Browne?s Pinot Noirs remain the standard for bold domestic Pinot Noir. Read more...


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/tmKucRZ3miw/trip-report-interesting-times-at-kosta.html

sparkling wine moscato wine wine kits wedding wine wine price

Tasting Report: Usseglio mon Aieul Chateauneuf-du-Pape

One of the great joys of writing this blog is how it gives me justification, however bogus, for opening nicer bottles of wine. With 2010 Châteauneuf-du-Pape offers arriving in our inboxes on a daily basis (pronounced Chateau-noof-dew-pop) I thought it would be a good time to crack a highly regarded 2009: The Pierre Usselgio Châteauneuf-du-Pape Cuvée de mon Aïeul. With an eye toward deciding whether to buy more of of this bottling in 2010 of course.

Resolving ones view on CdP pricing is tricky. On one hand it's a bargain compared to Bordeaux and Burgundy. On the other hand it's undeniably pricey. It's tough to find a bottle of Châteauneuf south of $30 to get excited about.

But no matter how you look at it, Châteauneuf-du-Pape is a fantastic category to check out if you prefer fruit forward domestic wines and you're interested in getting a little more exotic with a French import. Whereas affordable Bordeaux can be harsh and graphite-laden, and entry-level Burgundy can be thin and uninspiring, CdP tends to be boldly fruity and enjoyable even at more modest price points.

But it's also age-worthy. CdP has this unique thing where in its youth it's focused, fruity, and luscious. Then enters a dormant period. Then emerges after a period of 10 years or so as a complete wine. Unfortunately I rarely have the patience to wait nearly that long.

Against this backdrop the 2009 Usseglio mon Aïeul is about what I expected.

Priced in the low hundreds retail you can catch it for less if you look around. It seems to have a hard time supporting its $100 release price stateside - the CellarTracker Community Average of the '09 is just over $60. I'd place the mon Aïeul bottling just ahead of the La Craus, Pegaus, higher end St. Preferts, and Beaucastels of the world in terms of prestige.

But the 2007 mon Aïeul scored a perfect 100 points from Rober Parker. And early CellarTracker reviews of the 2010 are trending even higher than the 2007. Parker's barrel tasting score for the 2010 was "just" 94-96. But like Olympic gymnastics this stuff is all subjective so who cares about the scores, right?

2009 Pierre Usseglio Châteauneuf-du-Pape Cuvée de mon Aïeul
1,000 Cases Produced
15% Alcohol
$111 Release Price

About 60% opaque and lighter in color and on the palate than I'd expect from a 15% abv bruiser. On the nose this was immediately ready to go and it only transformed slightly over the course of two hours in a decanter. On the nose I get nicely ripened blackberries, strawberries, and underlying signature meaty metallic CdP aromas. On the palate the wine is seamless. And a little plump. Or plush depending on how favorably you view round wines. There's a nice sweet spice note on the backend and undeniable heat. But it keeps it all together like a powerful quick linebacker.

93/100 WWP: Outstanding

Conclusion and Recommendations

I have to say I'm torn on whether to buy the 2010 Usseglio mon Aïeul after tasting this 2009. And even after tasting the 2010 at the Boston Wine Expo (more on that here including comparisons on CdP07 v. 09 v. 10). Both the '09 and '10 Usseglio mon Aieuls are outstanding wines no doubt. But how many pricey CdPs do I need clanging around here? At the same time how can the California Pinot Noirs vying for my attention, that weren't even around 10 years ago, rightly claim to be better wines?

I say buy a bottle or two, drink one in the near term and lay one down. Still a better buy than most every sub-$100 2009 or 2010 Bordeaux. Still, I'd rather have a 2010 Donjon CdP if I could find it at similar discount levels.

Question of the Day: Are you buying 2010 CdPs? Are you a buyer of the 2010 Usseglio mon Aï</i>eul?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/5jder04JM6s/tasting-report-usseglio-mon-aieul.html

merlot wine rack wine and spirits cabernet sauvignon wine racks

Age Verification Comes to Twitter

It is a common occurrence to be barred from entering a wine related website until you have confirmed your birthdate, or at least confirmed you are of legal drinking age in your country. On Facebook it is already possible to stop under-age members from seeing certain content. However, until now this could not be done [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/TxMx5Vsz_Eo/

wedding wine wine price wine merchants sweet wines dry wines

Viognier Theme for WBW78

Nice theme for summer. Join us June 20th. Source: WordPress Via: Drink What You Like I?m delighted to announce that I am hosting Wine Blogging Wednesday #78 on Wednesday, June 20th. WBW78 will mark my second time hosting this monthly virtual wine event. Our theme for this month will be a grape that is near [...]

Viognier Theme for WBW78 originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/SaN6i1INvI8/

wine prices wine aerator chocolate wine wine accessories buying wine

Field Notes from a Wine Life ? Story Edition

Odds and ends from a life lived through the prism of the wine glass…

Words aren’t enough

I give to thee…the worst wine ad of all-time and that’s without delving into the ponderous name of the wine or, why, inexplicably, the back of the laptop in the photo has a big sticker for Ass Kisser ales

…In the main visual, three people are huddled around the boss giving him “Ass Kisser” wine…Isn’t the point of being a brown-noser to do it subtly?  Who randomly gifts their boss right before their employee review? 

image

Even if you view this ad as schlocky hipster irony, it’s still bad and makes you wonder if the advertising sales guy at Wine Enthusiast couldn’t do a solid for his client and suggest creative that, well, actually makes sense.

Or, maybe being horrible was the plan – like a movie that becomes a cult hit a decade hence…so bad that it becomes a lofty ideal for bad, enjoying a following because of its campy nature. 

Bad Week for Eric Asimov?

On both Tuesday and Wednesday of this week, Eric Asimov, the New York Times chief wine critic was taken to task for different reasons by Matt Kramer at Winespectator.com and Steve Heimoff at his blog of the same name.

This is interesting because wine writers of a certain stature very carefully call their shots amongst their peers.

Normally the shots are fired up (Parker) or down (bloggers), but usually never sideways amongst writers in the same strata. 

To watch Asimov, as seemingly decent of a guy as you’ll find, called onto the rug by two notable wine writers, to me, speaks to something much bigger.

With Parker stepping aside and Antonio Galloni receiving glancing admiration for hitting a stand-up triple by dint of his current position at the Wine Advocate, at the same time that the wheat and chaff are separating with wine bloggers, somebody has to step into the fray as a public foil for other wine writers to target.

Unwittingly, it might be Asimov for reasons entirely opposite of Parker’s hegemony.  Asimov’s palate for wine seems food-friendly and balanced; he takes an egalitarian approach to wine for the people without pretense and he doesn’t score wines.

In other words, Asimov is bizarro Superman to Parker’s swashbuckling empiricism and, perhaps, even a greater danger to the Ivory Tower of legacy wine media than the mere jealousy that passed for poking at Parker.

Just a thought…

It’s all about the story

The wine business has always been excellent at storytelling.  Virtually every winery has their origin story and that of their dirt down pat, even if not very compelling.

So, it is with interest that I’ve been watching Facebook’s recent changes keeping in mind that founder and CEO Mark Zuckerberg has emphasized emotional resonance, narrative and storytelling – factors that extend well beyond consumers using Facebook to “Tell the story of their life,” as Zuckerberg noted.  This will be inclusive of the brands that use Facebook for engagement, as well.

I was further intrigued after reading parallel news reports that Randall Rothenberg, President and CEO of the Interactive Advertising Bureau (IAB), is singing the same song.

He notes in an article in Advertising Age, “Technology innovations are irrelevant to the future of advertising and marketing unless a more fundamental activity is understood, honored and advanced: the craft of storytelling.”

A quick Google search for “Mark Zuckerberg F8 Keynote” and “Randall Rothenberg MIXX Keynote” will yield a number of stories all occurring in September.  There’s no question about Facebook’s influence and the IAB is the thought-leader for digital advertising.  Between the two of them, they present an imposing shadow of influence on digital marketing.

If I were a winery with an understanding that digital marketing is a tsunami of change that is important, I might start revisiting my winery story for some fine-tuning…

Two books that I recommend to bone-up on the elements of good business storytelling are:  The Story Factor and Made to Stick.

On Sweet Wines

In an article this week from the San Francisco Chronicle called “Beginner drinkers get a crush on sweet red wines,”  E.&J. Gallo VP of Marketing, Stephanie Gallo, noted:  “There is a major shift going on in the U.S. wine drinking culture.  First, we noticed that regional sweet red blends were doing particularly well in Indiana, Texas and North Carolina. Second, our consumers were asking if we produced a sweet red wine after tasting our Moscato at events.”

Good Grape readers had the scoop on this months ago when I wrote:

How Sweet it is – The Growing Sweet Wine Trend in early October, 2010

And

Move over Moscato and Make Way for Sweet Reds in February of this year

Just saying…

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_story_edition/

wine company port wine wine spectator wine list cheap wine