$10 off $50 at Wine.com

Wine.com is offering $10 OFF $50+ orders with code TENOFF50 through 7/28

This is probably not of interest for most, give that their shipping costs are high and many of their wines are priced with plenty of margin.

But for Steward Ship members this might be a nice time to order. For example in Massachusetts you could get a bottle of 2008 Cakebread Cabernet for a nationwide low price of $54.99. Or a couple bottles of 2008 Passopisciaro for $28.99/btl - again nationwide lows when comparing on Wine-Searcher.com.

So what do you think: See any good wines at good prices at Wine.com right now?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/70LoOgD_BFo/10-off-50-at-winecom.html

sparkling wines wine prices wine aerator chocolate wine wine accessories

Shut the Front Door: A Vinsane, Pay-it-Forward, Drinks 4X the Price Wine Recommendation

The problem with sleuthing out good wine under $10 is the recommendations usually come with provisos like, “This is pretty good for the price,” or “This isn’t bad for the style of wine.”  Rare is the time that a wine recommendation for vino under $10 is just, “This is a fantastic wine.”

Who can blame the wine recommender for their caveats and written sleights of hand when they’re left to tout the middling amongst the insipid; the redemptive within the felonious?  It’s like the back-handed compliment from the parents of an axe murderer who note plaintively from the front stoop, “He has a good heart.”

Adding insult to this injury, it seems like nearly all domestic wines under $10 are manipulated to appeal to a demographic.  Far too often, they are oak chipped to a formula, softened, vortexed and plumped back up into a wine beverage complete with a label that screams, “Benignly vague and blandly appealing.  I am inoffensive to a large group of people.”

And, forget about pairing under $10 bottles of vino with food.  Do so only if your idea of wine pairing centers on condiments with artificial coloring and HFCS, so duotone are the wine flavor profiles.

image

When it comes to what should be reliable international value wines, forget about it – most of them aren’t even has-beens, they never were.  France and Italy – I’m talking to you.  For a sawbuck, these are sad, middling, barely potable wines evocative of an athlete whose entire identity is wrapped up in jockdom, but for whom life’s fate never provided him acclaim beyond the local playground. The fact that these wines often taste like a sweaty gym sock may, in fact, be no small coincidence.

Harrumph. 

What I want is what most wine consumers want: A non-spoofulated wine with quality that stands on its own—a good wine at $9.99 that is a good wine, period.  No half-hearted caveats associated with it.  If the wine pairs with dinner, instead of being a digestif, all the better.  Tie me up, spank me and call me Shirley if this mystical and elusive under $10 wine also has any of the following characteristics: Organic, old vines, unfiltered, native yeast, judicious oak, and complexity whilst being food-friendly.

I’m pretty sure I won’t have to have any dalliances in the wine S&M dungeon save for one emerging country.

Recently, I started to see glimpses of where quality, inexpensive wines might be coming from in the future when I tasted through a sampling of wines from the Navarra region of Spain. One $5 bottle of wine was so screamingly good it defied the law of reason. 

image

And, then, I received a recommendation for Masia de Bielsa’s 2009 Garnacha, a Spanish wine from the Campo de Borja area in the Aragon region of Spain, southeast of Navarre and La Rioja.  Adam Japko, a wino friend and author of Wine-Zag, and I did some horse-trading on bottles and he threw in a bottle of wine in a wine shipment to me and noted, “Curious what you think of this…”

What do I think?  I think I owe you favors to last a month of Sundays for turning me onto a beauty.

Of course, wine recommendations don’t happen in a vacuum and the Masia de Bielsa 2009 Garnacha is no different even if it follows a certain circuitous Internet-borne dynamic that seems unusual even in this day and age of “brand vs. land, there are no secret wine values anymore…” online battle.

Jose Pastor is a wunderkind (30 years old) wine importer with a fast growing reputation amongst wine insiders for his portfolio of Spanish wines that are typically natural in style – producers who farm organically when possible, emphasize terroir, use ambient yeasts, filter sparingly and use minimal oak.  In other words, his wines, and especially his inexpensive wine selections, are the anti-brand.  Or, should I say, “They’re the antidote to brand wines.”  The good stuff. 

image

Jose’s wines won’t have an end-cap in stores with promotional materials, nor will they follow you on Twitter or ply you with faux-flattery for a “Like” on Facebook. Ditto that for Pastor playing the points scoring game.  He doesn’t do it. The wines and wineries in his portfolio simply represent something good and honest and rely on smart trade buyers who know good juice when they taste it and are interested in paying that forward to consumer’s one bottle at a time.

This formula isn’t a recipe for getting rich, but it is a recipe for long-term, slow-burning growth based on a purity of vision.

When Richard Schnitzlein, a longtime wine buyer in the greater Boston area, took over the wine section at Ferns Country store in Carlisle, MA in early 2011, he started to remake the selection of wines on offer and that meant much more diversity, spreading the selection from two distributors to 14 over a seven month period.

A part of that remaking was to engage Genuine Wine Selections, a wine distributor in Massachusetts, who carries the Jose Pastor portfolio.

When Genuine Wine Selections partner Dennis Quinn showed up at Ferns in the spring with samples to taste, the ’09 Bielsa was a part of the mix.

Enamored, Schnitzlein started stocking the wine.  “Initially (the Bielsa) was a hand sell, but (it) soon became a wine that people were asking for,” he noted.

Japko was turned onto the Bielsa from Schnitzlein and mentioned the Bielsa on his site in June.  A September Ferns promotion dropped the price on the Bielsa from $11.99 to 9.95 and that yielded 15 cases of the Bielsa moving through the door for Ferns including a stock-up from Japko.

Within a week of receiving my bottle from Japko, I had taken to the Internet to find this wine and I bought a ½ case online from Marketview Liquor in New York state who sells it for $7.99 a bottle.

I’ve gifted a bottle to a friend at work, and, well, I’m writing extensively about this vino, too – my own pay-it-forward juju for having been tipped off to this wine.

The moral of this story?  Finding a gem of a wine for $10 or under isn’t a hopeless process, but you do have to sift a lot of muck to find the gold nugget.  In my opinion, you’re more likely to find a gem by keeping your ears open for word of mouth recommendations from wine-inclined friends or a local wine shop then to take to the wine aisles of your supermarket wine section playing brand roulette.  Here, the internet and Wine-searcher.com is your friend, as well.  In addition, Spain is a country that is producing some excellent wines across all price tiers, and my very recent and very anecdotal track record at the lower-end has been very good.  And, finally, it pays to know people.  It pays to know what Jose Pastor is all about, and it pays to know the Richard Schnitzlein’s and Adam Japko’s of the world who freely share where to find the good stuff, even if finding the good stuff requires an Importer in California, a wine buyer in Massachusetts, a generous friend and internet ecommerce.

2009 Bielsa Vinas Viejas Garnacha

Huge, pure nose with mulberry juice, black cherry, orange peel, earth and a meaty savory quality that gives way to an expressive palate with plum, black cherry, spice and fresh squeezed orange juice.  The finish lingers with plum, pepper and earthiness.  This is a varietally correct, gorgeous, natural, unfiltered wine that screams for food and would be a bargain at 4X the price.  Highly recommended.  At under $10 a bottle, you’d be foolhardy not to find this wine.

Source: http://goodgrape.com/index.php/site/shut_the_front_door_a_vinsane_pay-it-forward_drinks_4x_the_price_wine_recom/

italian wine wine gifts dry wine red beer types wine

Field Notes from a Wine Life ? Autumnal Equinox Edition

Odds and ends from a life lived through the prism of the wine glass…

The Power of Intent in Biodynamic Wine

I wrote a heady post in September about Biodynamic wine.  The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.

They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.

This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do).  A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring.  While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”

image

My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.

To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave.  An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.

So, here’s the thing.  Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.

It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.

The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.

I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.

On Knowledge

I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine.  Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.

Well, sometimes you find defining wisdom in the unlikeliest places.

Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently. 

Indeed, you are what you learn.  You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…

image

Thanksgiving Wine Recommendation

Thanksgiving is the wine world’s national holiday.  I get that.  It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting.  Does it really matter what you drink with Thanksgiving dinner?  Nope.  If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares.  At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).

image

It Was a Good Week for Lot18

My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding.  That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.

Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James).  The email noted:

As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.

We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.

We’re all aware of “transparency” as an online buzzword the last several years.  It’s a word that has been co-opted, commoditized and rendered meaningless, as well.  It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.

These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim.  After all, culture and customer service is already taken by Zappos.

Yet, radical transparency isn’t a new concept either.  If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/

wine glasses wine tasting white wine wine white wine cellar

On Beer's Inherent Summer Vacation Advantage

Although beer consumption is way down annually at WWP headquarters, it tends to make a big comeback when summer vacation rolls around. As we were doing our grocery shopping to stock our vacation rental yesterday I couldn't help think: Beer has a tremendous set of inherent advantages over wine as the summer vacation beverage of choice.

 First, beer is so much more affordable. I think I've been spoiled by buying really good wines at deep discount from online retailers with private email lists. Buying wine this way signifcantly increases the selection compared to what's in a typical grocery store. And it decreases the per-bottle cost. Lacking this angle when shopping at a supermarket in a vacation town amplifies the price advantage beer has over wine. You can get some really interesting local brews - even in your vacation town grocery store - for less than $10. In the wine aisles this price range keeps you squarely in a class of wines which are serviceable at best but all seem taste about the same.

 Second, wine can be a hassle on vacation. Being on vacation means being away from your home turf. And it often means being at the beach, being on a boat, or being near a pool. All of these environments present challenge for wine service. Beer is packaged in a variety of user-friendly packages and retailers have an ample supply of them in coolers ready to drink. Compare this to wine where concerns about serving temperature, cork screws, stemware, and glass near water all conspire to make wine a pain to work with.

 Third, beer producers have done a great job with summer brews. Although new vintages of favorite wines are exciting, beer producers have done a tremendous job developing seasonable brews to create compelling new reasons to buy their product each year. For example, the release of Samuel Adams Summer Ale signals the unofficial beginning of summer. And certain beers just seem to go hand in hand with summer beach vacation. Take Red Stripe and Corona: On their own they're not particularly great beers. But man - they hit the spot on a hot summer afternoon near the water. Certain varieties of wine like Muscadet, Riesling, and Sauvignon Blanc are great in the summer, but they don't make me immediately think of summer vacation the way certain beers do.

 One solution which helps a bit is to bring your own wine on vacation. I've done that before and it was nice to have good wines from my stash with me. But there's something about that experience that subtly diminishes an important aspect of summer vacation. My idea of a great summer vacation is easy going nastolgiac familiarity. Going back to the same place you've been going for years. Sharing the same foods with family and eating at the same old restaurants. Introducing your kids to family traditions you enjoyed when you were young... Bringing your own wine from home doesn't necessarily fit into that scheme. Buying beer at the stores and bars you only visit when on vacation seems to fit better.

 Don't get me wrong - I love a nice glass of Pinot Noir at the end of the day after putting the kids to bed. But summer vacations are a tough occasion for wine.

 Question of the Day: What do you think? Are there better ways to enjoy wine on summer vacation? Or is it better to go with the flow and drink beer?

 


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/jq69wmliErE/on-beer-inherent-summer-vacation.html

red beer types wine wine types wine types of wine merchant

TMiW 2 ? The Tastes They Are A-Changin?

Jeff Lefevere and I return to review the top wine stories of the past month including tongue-twisting wine names, a disturbing wine manifesto, trends in wine marketing, the stellar 2009 Bordeaux vintage and much more. Hosts: Tim Elliott and Jeff Lefevere Topics If the wine is hard to pronounce, is it worth more? Has wine [...]

TMiW 2 – The Tastes They Are A-Changin’ originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/iEGpZ5My1aY/

cabernet sauvignon wine racks best wine wine bottles wine coolers

There?s no future for wine

Try this exercise. Imagine the world in 50 or 100 years. Picture the innovations, the changes to everyday life, and the things that will remain the same. How will life for you or your kids be different? [Maybe have a glass of wine while you think about it, why not?] Here’s a shortcut. Think of [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/6-feNK_xsaI/

wine store wine making california wine wine shops best wines

?Lafite is out, Conti is in.?

China pivots to Burgundy. Source: Theatlantic Via: The Atlantic Thankfully, the wine market’s sour turn could also just be a sign of changing tastes. Eighty-six of the 100 bottles Liv-ex tracks are Bordeaux, the traditional king of fine wine. But as the Financial Times wrote in May, recent auctions suggest that Hong Kong buyers, perhaps [...]

“Lafite is out, Conti is in.” originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/fUtBR47grfE/

wine sale fine wines wine ratings black wine wine online