No Go on Massachusetts Direct Wine Shipment in 2012

An unfortunate but expected update from Free the Grapes: Massachusetts House Bill 1029 won't be passed this legislative session. First introduced in 2011, the bill provided a framework for the direct shipment of wine from out of state wineries direct to Massachusetts residents.

A 2010 federal court ruling determined the state's current laws were unconstitutional because they discriminated against large wineries. HB 1029 would have lifted this large winery restriction, established mechanisms for licensing out of state wineries, provided a means for excise tax collection, and perhaps most importantly, defined a reasonable fee structure for FedEx and UPS to ship wine within the state.

What Happens Now? 

 

It's back to the drawing board. Expect a new bill to be introduced in 2013. The legislative session in Massachusetts runs for two years so let's hope a new bill can be introduced that provides not only for winery direct shipments but for retailer shipments as well.

What Can I Do To Help?

 

In talking with my state representative about this issue, I learned that they're not hearing from a lot of consumers about their support of direct shipment of wine. Send your representative a sincere email asking where they stand on the issue and ask them to help push the issue along at every opportunity. Don't know who your representative is? A list can be found here.

Also consider dropping Representative Theodore Speliotis an email expressing your displeasure with the fact that committee he chairs failed to act on this bill for two years. Ironically, the committee is named the Joint Committee on Consumer Protection and Professional Licensure. As a consumer I hardly feel protected by the lack of passage of this bill. In fact I feel like my rights as a consumer are being trampled upon in favor of a few who want to keep Massachusetts in the dark ages of commerce.

Further Reading

 

Why every Massachusetts resident should be in favor of the direct shipment of wine

Subscribe to the Wellesley Wine Press for updates on this issue


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TMiW 2 ? The Tastes They Are A-Changin?

Jeff Lefevere and I return to review the top wine stories of the past month including tongue-twisting wine names, a disturbing wine manifesto, trends in wine marketing, the stellar 2009 Bordeaux vintage and much more. Hosts: Tim Elliott and Jeff Lefevere Topics If the wine is hard to pronounce, is it worth more? Has wine [...]

TMiW 2 – The Tastes They Are A-Changin’ originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/iEGpZ5My1aY/

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Wine Bloggers? Wines from Oddbins

So, do wine bloggers have any idea what wines others should drink, or are they just good at telling us about the stuff they like? I have to admit to being very afraid of the idea of being responsible for choosing wines for other people I do not know. The idea of being a “Wine [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/0KjB-LdU1U0/

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No Go on Massachusetts Direct Wine Shipment in 2012

An unfortunate but expected update from Free the Grapes: Massachusetts House Bill 1029 won't be passed this legislative session. First introduced in 2011, the bill provided a framework for the direct shipment of wine from out of state wineries direct to Massachusetts residents.

A 2010 federal court ruling determined the state's current laws were unconstitutional because they discriminated against large wineries. HB 1029 would have lifted this large winery restriction, established mechanisms for licensing out of state wineries, provided a means for excise tax collection, and perhaps most importantly, defined a reasonable fee structure for FedEx and UPS to ship wine within the state.

What Happens Now? 

 

It's back to the drawing board. Expect a new bill to be introduced in 2013. The legislative session in Massachusetts runs for two years so let's hope a new bill can be introduced that provides not only for winery direct shipments but for retailer shipments as well.

What Can I Do To Help?

 

In talking with my state representative about this issue, I learned that they're not hearing from a lot of consumers about their support of direct shipment of wine. Send your representative a sincere email asking where they stand on the issue and ask them to help push the issue along at every opportunity. Don't know who your representative is? A list can be found here.

Also consider dropping Representative Theodore Speliotis an email expressing your displeasure with the fact that committee he chairs failed to act on this bill for two years. Ironically, the committee is named the Joint Committee on Consumer Protection and Professional Licensure. As a consumer I hardly feel protected by the lack of passage of this bill. In fact I feel like my rights as a consumer are being trampled upon in favor of a few who want to keep Massachusetts in the dark ages of commerce.

Further Reading

 

Why every Massachusetts resident should be in favor of the direct shipment of wine

Subscribe to the Wellesley Wine Press for updates on this issue


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/GkGCtMq0CPs/no-go-on-massachusetts-direct-wine.html

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SevenFifty drags the wine industry into the 21st century

Picture yourself at a wine trade tasting: there are hundreds of wines to taste but you have to juggle a bulky tasting notebook, a pen, and a wine glass while swirling, spitting and dodging fellow tasters who may be heading to the spit bucket. Wouldn’t it be so much easier if you could see the [...]

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The Capital Grille turns the page to their Summer Plates Menu

The Capital Grille, with locations across the country, recently revamped their lunch Plates menu. Turning the page from spring to summer, they're offering a three course lunch ensured to be completed in 45 minutes at a cost of $16.

New entrees on the menu include a Wagyu Cheeseburger with Fried Egg and Crisp Onions and Seared Sea Scallops with Sweet and Sour Tomatoes. Mini Tenderloin Sandwiches and a Lobster Roll carry over from the spring, rounding out a variety of tempting choices.

I  coincidentally stopped in for lunch with customers on the last day of their spring menu and again on the first day of their summer menu. Additionally we stopped in with the kids before a Red Sox game for dinner in the dining room. Three out of four days at one of my favorite restaurants? When it rains it pours I guess.

From the summer lunch Plates menu I went with the Carrot and Ginger Soup, the Wagyu Cheeseburger and a Watermelon Salad with Feta Cheese. The soups are strength of these lunch offerings, and the Carrot Soup is no exception. I'm not a chef - though I have watched several seasons of Top Chef - so I know that a test of the kitchen is the quality of their soups. This one continues to be a strong point in the path paved by the Porcini Bisque from winter and the Asparagus Soup from spring.

But the main event, and the dish I was looking most forward to trying, was the Wagyu Cheeseburger. The admirable qualities of Wagyu beef and similarly but more specifically Kobe -- known for their marbling -- are said by some to be a waste when obfuscated in a burger. That may be true to an extent but who cares? The burger is outstanding.

When the buttery toasted brioche bunch is placed on the fried egg, the yolk cascades down the burger creating a built-in dipping sauce. And an experience best enjoyed with knife and fork.

The burger receives a simple seasoning prepared in-house: Salt, pepper, and a little sugar. I'll have to give that a try next time I'm grilling burgers. Although I may not achieve similar results as my Weber grill doesn't reach up the 1200F their equipment is capable of which delivers burgers with a seared exterior and an even red color and temperature throughout.

It all comes together incredibly well.A 94+ point burger in my book.

The watermelon salad was a bit of an odd pairing with the warm burger. I was hoping to achieve a bit of a "hot with the cold" situation but I think I'd try it with the French Green Beans next time. Or the Truffle Fries if you want to play it safe.

All-in the lunch Plates menu continues to present a tremendous value - if you can show the discipline to not order alcoholic drinks and dessert. But really - how often do we cut out of work for a nice lunch these days?

The Capital Grille distinguishes itself with its consistent quality across the menu and it's upscale, intuitive style of service. Highly recommended.

If you're visiting The Capital Grille for the first time, here are a few sure-fire, iron-clad, can't-miss favorites:

  • Wedge Salad with Bleu Cheese and Applewood Smoked Bacon
  • Pan Fried Calimari with Hot Cherry Peppers
  • Lobster Mac 'n Cheese
  • Bone-In Kona Crusted Dry Aged Sirloin with Carmelized Shallot Butter
  • Flourless Chocolate Espresso Cake
  • Coconut Cream Pie
Further Reading:
Disclosure: Plates Lunch on a complimentary blogger/press invite.

Question of the Day: What are some of your favorite menu items at The Capital Grille?


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