Landon Winery Wine Club pick up for Aug 2012

It is summer in Texas and that means the heat is on. When the phrase ?dog days of summer? it was meant for Texas. Today the alignment of the moons, stars and solar systems must have had a hiccup because it was a very pleasant day to be out and about in North Texas. So [...]

Source: http://thegrapesaroundtexas.com/2012/08/19/landon-winery-wine-club-pick-up-for-aug-2012/

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Viognier Theme for WBW78

Nice theme for summer. Join us June 20th. Source: WordPress Via: Drink What You Like I?m delighted to announce that I am hosting Wine Blogging Wednesday #78 on Wednesday, June 20th. WBW78 will mark my second time hosting this monthly virtual wine event. Our theme for this month will be a grape that is near [...]

Viognier Theme for WBW78 originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/SaN6i1INvI8/

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Wine Word of the Week: Malolactic fermentation

This week?s Wine Word of the Week is malolactic fermentation. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Malolactic fermentation is the conversion of stronger malic acid naturally present in new wine into lactic acid (which has lower acidity) and carbon dioxide. ?. It is accomplished by lactic acid bacteria, which are naturally [...]

Wine Word of the Week: Malolactic fermentation was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Celebrating Life and Health with Wine

  A friend of mine last year was out of work for a heart valve replacement. Not only is he a coworker but a good friend.  Tomorrow he will be doing a Heart Association walk and is raising money.  What better way to support a good cause because part of a good heart and health [...]

Source: http://thegrapesaroundtexas.com/2012/09/07/celebrating-life-and-health-with-wine/

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Field Notes from a Wine Life ? Power Structure Edition

Odds and ends from a life lived through the prism of the wine glass…

Naked Wine and Occupy Wall Street

It’s not hard to notice the parallels between the natural wine movement and Occupy Wall Street - both are valid causes sorely lacking coherence and a rallying point that would move them from fringe head-scratcher to mainstream momentum.

  Natural wine is about purity of wine expression—shepherding grapes grown without chemicals to the bottle with as little human manipulation as possible, representing the place where they came from in the process.


  Occupy Wall Street is about re-calibrating the world’s best economic system – capitalism—to preserve the middle-class, the labor force that has allowed the U.S. to create the most productive economy in the world.

Neither movement represents fringe radicalism as some would have you believe.  I look at both as being valid inflection points and, at their core, about keeping a balance between big and small, allowing every man and woman an equal opportunity at pursuing success around their particular truth.

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What reasonable person would deny the validity of either if not clouded by confusion?

One idea well-conceived and well-communicated can change the world, but, unfortunately, both the natural wine movement and Occupy Wall Street are prevaricating from their essential truth, rendering them both toothless and feckless.

No need to crib from Che Guevara, but appealing to base logic and the common denominator would do both movements some good.

Just one man’s opinion…

On the Aussies, Redux

A few weeks back, I noted how the Australian wine industry was poised for a rebound in public perception due in part to two things happening in concert – public backlash to Yellow Tail wine, what I call the, “Derision Decision,” and an unspoken coalition of influencers recognizing Australia’s artisanal wine production – the antithesis of Yellow Tail.  I cited recent sympathetic mentions from Jay McInerney in the Wall Street Journal and Dan Berger, wine writing’s current patriarch, as proof points.

You can add to the list of sympathetic mentions about artisanal Australia with recent mentions from Jancis Robinson and James Suckling.

Don’t sleep on Australia.  It’s making a comeback slowly, but surely in public perception.

Tim Mondavi and Wine Spectator

Thomas Matthews, the Executive Editor for Wine Spectator magazine (WS), has commented on my site a few times.  Each of these instances has been to protect or project Wine Spectator around its editorial goals.

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Good on Thomas for not being afraid to get in the ring.  Certainly, WS takes its fair share of shots from the wine chatterati, mostly with grace and aplomb.

Lest I cast myself as anything but objective, I should note that James Laube’s article on Tim Mondavi and Continuum in the current issue of WS (November 15th issue) is everything right about what mainstream wine media can offer wine consumers that online wine writing (mostly) doesn’t –long-form, depth, first-person access and an effort that takes weeks and not hours.

Laube’s piece is excellent - well-written and balanced; acknowledgement thereof is in order.

Besides the Wine

Jordan winery has two wines – a Cabernet and Chardonnay, but they really have a triumvirate in terms of things to buy.  Jordan focuses on food and wine as being partners at the table and, to that end, any purchase from Jordan should also include their olive oil.  Wow!

The Jordan olive oil makes Trader Joe’s EVOO seem like Two Buck Chuck, comparatively speaking.  A little whole wheat Barilla pasta, some homemade pesto using the Jordan olive oil and some artisan bread in five minutes a day and you’re assuredly living the good life.  The rub is I wouldn’t pour the round Jordan Chard with the pesto, probably a Sauvignon Blanc, but don’t let that dissuade you from picking up their olive oil – it’s good stuff.

Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_power_structure_edition/

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I have seen the future of artisan wine, and it comes in a can

This may sound odd, but there is a link between packaging innovation and the increasing focus on biodynamics and ‘natural wine’, it just isn’t a simple one. I am not suggesting that natural wine producers are better served choosing tetrapacks, paper bottles or aluminium cans for their wines (although they might), but sometimes the simplest [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/4sUTVA9ewao/

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Domaine Pierre Usseglio

I frequently participate in press-wine tastings in Copenhagen. Normally its about tasting the recent vintage or vintages from a particular wine producer - maybe with one or two older vintages. Nothing wrong with that. Its always the latest vintage that is going on the shelves and where the need for good press is welcomed. But I [...]

Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/

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