Four Luscious Red Wines to Buy Now at Trader Joe's

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It's happened to me twice in the past couple months. I open a $20-$30 bottle of wine and it's either flawed -or- just not to my liking for one reason or another. After the first glass I set the bottle aside and crack open a $5-$10 bottle of wine from Trader Joe's and I enjoy it so much more than the original bottle. Good, clean and delicious. Luscious. Affordable. Sometimes they absolutely hit the spot and I wonder why I waste energy tracking down highly rated and almost always more expensive wines.

Don't get me wrong -  I do find wines worth the effort. The 2008 Paul Hobbs Russian River Valley Pinot Noir, the 2008 Rhys Alesia Pinot Noir, and the 2007 Felsina Fontalloro are a few recent examples.

But we all need affordable daily drinkers in the rotation, right? And Trader Joe's can step in brilliantly in this department - especially at the ultra-challenging sub-$10 price point.

Still, you have to be careful at Trader Joe's. Sure, the bad wines won't cost you much - but who wants to buy really bad wine and toss it out? Even if it's only $3.99? Recent dumper-outers include the L'Authentique (l'awful!) and Blue Fin Petite Sirah (a sobering offering).

There are indeed gems to be found, but it always helps to have a sherpa guiding the way. I enjoy comparing notes with Jason over at Jason's Wine Blog and tracking down buzzworthy wines he's discovered. Many of these were tips I received from his blog.

All of these were purchased at the Trader Joe's in Framingham, MA in the last few months.

2009 Sebastopol Hills Sonoma Coast Pinot Noir
$9.99

My bottle lists the ABV at 13.8%.

It's only 20-30% opaque which bodes well for it behaving like a Pinot Noir. On the nose I get ample fruit, herbal tea, and a tangy (signature?) California Pinot Noir note.

On the palate it's classic domestic Pinot Noir with strawberry flavors, silky smooth texture, and hardly any tannic bite. Doesn't get overly fruity but it's satisfyingly flavorful.

Bottom line: This is legit Pinot Noir for $9.99. The only thing lacking is acidity and perhaps some minerality. But it scores points for what it *doesn't* have: I didn't detect any off-putting aromas or flavors.

Well done and a value at $9.99.  

87/100 WWP: Very Good


2009 Chariot Gypsy
$4.99

First Bottle:
My first taste of the Gypsy and I can see what the buzz is about.

Light-medium bodied with a fruity nose immediately upon opening. Fresh and lively. While it's certainly slighty sweet on the palate I think the baked cranberry notes reign it in nicely. A little spice. No finish really but as a $5 party wine I think it plays well.

Pretty darn good wine for $4.99.

Second Bottle:
Satisfying once again. Notes consistent with prior bottle.

Especially after opening a corked bottle and seeking a clean, tasty bottle of wine - this one hit the spot. 

85-86/100 WWP: Very Good


2009 Cocobon
$6.99

Light and juicy, with slightly sweet streaks of mocha. Very approachable and friendly. Probably works better as a cocktail or right after dinner than paired with food. Nice value.  

85/100 WWP: Very Good




2007 Lost Sonnet Meritage
$9.99

This one caught me a little off guard because it's unlike the Chariot Gypsy and unlike the Cocobon. It's a far more serious wine and needs time to open up. I don't think I've ever seen a Vinturi make such a noticeable difference in a wine and it's better the second day than the first.

That said, I can't enthusiastically get behind it 100% due to some quirky off aromas that were present both upon opening and after some time. Give it a try but don't back up the truck. 

85/100 WWP: Very Good

Further Reading:

Question of the Day: What bargains have you found at your local Trader Joe's lately?


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The Perfect Wine ?App?

One of my favorite podcasts is NPR‘s Wait Wait, Don’t Tell Me. Wait Wait is a weekly new’s quiz show, based out of Chicago, that invites various guests to answer a series of satirical questions. This past week, Ev Williams of Twitter was invited onto the show as a guest, and he echoed a comment I happened [...]

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Robert Mondavi Day

Today marks what would have been Robert Mondavi’s 98th birthday, a day before Father’s Day, which is symbolic in its own right not only for the paternal leadership Mondavi provided to the wine industry, but also the lessons he imparted upon his children, the heirs to his legacy, faithfully carried on.

On a recent visit to Indianapolis, at an Italian restaurant that belies its location, tucked between a Junior Achievement and a Wal-Mart in a part of town in need of gentrification, I had lunch with Bob’s son Tim and his sister and partner in Continuum Estate, Marcia Mondavi Borger.

We would dine that day in early April at Capri Ristorante—the progeny of an Indianapolis institution, Amalfi, both opened by Arturo Dirosa who strives to bring the ‘Old Country’ to Indianapolis.  Amalfi was Robert Mondavi’s favorite Indianapolis restaurant.  He was simpatico with Arturo’s authentic Italian way.

It’s perhaps appropriate that even when they’re not trying, the younger Mondavi’s honor legacy and relationships.

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I expected to join a large group of people, maybe a dozen I figured, some distributor hanger-on’ers, a retailer or two and a couple of writerly types.  Color me surprised (and a little bit nervous) when I found out I was their only guest.

I’m not much of a star-gazer.  Michael Jordan, Frank Sinatra, Lou Holtz and, well, the Mondavi’s are the only people, aside from my own parents, that I put on a pedestal worthy of exemplary admiration. 

As Tim held court with Marcia acting as the conversational re-direct when Tim strayed too far afield, as he’s wont to do, we had a delightful lunch that typified why Robert Mondavi, and by extension his family, are my wine touchstone.

Utterly free of any pretense, affable, focused on wine that exhibits where it’s grown, reaching for the pinnacle in quality, a part of the table, family-focused, and exhibiting a sensibility that is concerned with helping your neighbor and doing the right thing, there’s a lot to like about the Mondavi tradition as its carried on by Tim, Marcia and their brother, Michael, a fact that I’ll explore in greater depth in a future column.

While carrying on the family legacy is important, as they’re all involved in new projects, never far from thought though, I imagine, is the sheer impact that their father had on the industry they inherited.  By donating over 40 boxes of the elder Mondavi’s papers to UC Davis this week, in a small way, they ensure that Robert Mondavi’s thoughts and ideas, as captured in his ephemera, is accessible in the widest manner possible for the wine industry’s future.  I’ve appended a couple of examples below – some personal notes on business and a speech to the Wine Institute circa 1981.

To Robert Mondavi, let us raise a glass of wine in honor of him on this day, what is quickly becoming a national wine holiday.

Salute!

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Source: http://goodgrape.com/index.php/site/robert_mondavi_day/

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Open Letter To America's Liquor Administrators

AN OPEN LETTER TO AMERICA'S STATE ALCOHOL REGULATORS AND ADMINISTRATORS Dear Alcohol Regulators and Administrators: Once again, as you have every year since 1934, you are gathering together under the auspices of the National Conference of State Liquor Administrators for...

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A Taste of 'Summer': The 2009 Heart & Hands Pinot Noir

The Finger Lakes region is most known for its Rieslings but the wine I wanted to try most after reading Evan Dawson's "Summer in a Glass" (review) was a Pinot Noir. Perhaps it's not surprising given how much I enjoy Pinot but the story behind the wines being produced at Heart & Hands Wine Company left an impression on me.

I appreciated Heart & Hands owner and winemaker Tom Higgins' focus on Pinot Noir and how he used his background in geology to seek out land rich with limestone because top Pinot-producing regions have a similar composition. He's intent on making world class Pinot Noir in the Finger Lakes.

I was reminded of the book after watching Evan's recent appearance on Gary Vaynerchuk's Daily Grape. They tasted a wine featured in the book - the 2007 Heart & Hands Reserve Pinot Noir. I cracked open a bottle of the 2009.

Here are my thoughts.

2009 Heart & Hands Finger Lakes Pinot Noir
12.6% Alcohol
Around $20

Purchased this after reading "Summer in a Glass" by Evan Dawson. The 2007 Heart & Hands Reserve Pinot Noir was featured, this note is for the 2009 non-reserve bottling.

I'm viewing this through the lens of most domestic Pinot Noir I've consumed - Oregon and California. If I were tasting this blind I'd absolutely guess it was from Oregon. Its woodsy, twangy nose seem aligned with aromatics I've found in Oregon Pinots.

Beyond that I liked the flavor profile. It seemed to strike a nice balance between sweet and austere. Balanced in that sense. Surprisingly flavorful given its relatively-low 12.6% alcohol level.

A really nice value. Nice package too with a reasonably hefty bottle and a unique glass cork I'd not seen before. I dig it.

88/100 WWP: Very Good

Online: http://www.heartandhandswine.com
On Twitter: @FLPinotGuy

Where to Buy: Heart & Hands Pinot Noir on Wine-Searcher


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