Tasting Report: Current Releases from Banshee Wines

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Although I'm not reading as much doom and gloom about the economic state of the wine industry lately, there seems to be no shortage of high quality juice looking to be liquidated by relabelers. There was a good story in the Sunday Globe about Boston-based 90+ Cellars. Another label that's gaining notoriety amongst my deal hound friends thanks to a push from highly regarded local retailers is Banshee Wines.

Banshee's goal is "to delivery distinctive wines that beat the pants off many costing twice as much." Their focus is on domestic reds - mostly Cabernet and Pinot Noir - made in a plush, approachable style. In their best efforts they succeed in finding an intersection between high quality, deliciousness, and affordability I seek out as a deal hound.

I wrote about the 2007 Banshee Cabernet Sauvignon previously - rating it 93/100 points and assigning it a "Value Alert" moniker.  I've recently tasted through more current releases from Banshee and although none rise to the level of the 2007, at least at this point in my opinion, I'm pleased with the pattern I'm seeing. They're putting some very good wine in the market at compelling prices.

Here are my notes:

2009 Banshee Pinot Noir Santa Lucia Highlands
14.5% Alcohol
$27.50 Release Price


I read a lot of tasting notes saying how a wine really opened up after an hour our two. You're about to read another one of those.

I bought quite a bit of this wine so when I first opened it I was a little disappointed. It was a little tight, tart, and awkward. But after sipping on it over the course of an evening it really developed beautifully. The aromas and flavors get darker and and richer over time. Some slightly silty tannins in the background.

All in all I think it's great now and all indications are it would improve from just a little bottle age. Nothing crazy - just a year or two. If you want to drink it now, I'd recommend trying a sip, decanting or aerating, or saving a good portion of the bottle for the next night.

What was remaining in the bottle the 2nd day was very good which is unusual for a domestic Pinot Noir and a good indication this needs a little time. 

90/100 WWP: Outstanding 


2008 Banshee Cabernet Sauvignon
14.5% Alcohol
$35 Release Price

Medium to full bodied. Dusty blackberries on the nose. Satisfying velvety mouth feel. Some chalky tannins - a little grip. Some acidity. Quite smooth considering its youth. Might improve a little with 2 - 3 years of age but no reason to wait too long to open this one.

90/100 WWP: Outstanding


2009 Banshee Rickshaw Pinot Noir Sonoma County
14.6% Alcohol
$14 Release Price

If you can get past the label on their Rickshaw wines you're in for a treat.

This wine is nicely transparent visually but clings to the glass due to its 14.6% alcohol and resulting high viscosity. The nose lacks some markers that would otherwise tip its hand as being Pinot Noir when tasted blind, but in its place it there is ample round fruit and a hint of spice.

Really pleases with root beer flavors on the palate on top of supporting round fruit. Some acidity. Hard not to like this. 90 points if you're in the mood for a relaxing vacation in southern California, significantly lower if you'd rather be reading a book about Burgundy on a cold winter night. 

89/100 WWP: Very Good 


2009 Banshee Pinot Noir Sonoma County
14.4% Alcohol
$27.50 Release Price

So young it practically tastes unfinished to me. Won't open another bottle for a year.

Not Rated - will taste another bottle in a year.

Question of the Day: What do you think of Banshee Wines? What are some other relabeling operations you've been impressed with?


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Competition Winners Announced

The winners of the 70th annual Los Angeles International Wine & Spirits Competition were announced today and the list is an impressive one! A box wine, a Scotch whisky, repeat winners (Armida Winery and baseball legend Tommy Lasorda) and so much more! Take a look at the winners here then check out the buzz on [...]

Source: http://blogs.fairplex.com/blog/wine/?p=78

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Corliss Estates and Tranche Cellars: Livin? Up to the Hype

Corliss Estates and Tranche Cellars burst onto the scene a couple of years ago and almost immediately received high praise from the critics. Located in Walla Walla, Washington, Corliss?s critical acclaim has not been limited to the confines of Washington State. In fact, their goal is to be considered one of the ?grand vins? of [...]

Corliss Estates and Tranche Cellars: Livin? Up to the Hype was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Does your website have a mobile version?

It was reported today that consumers spend more time on mobile apps than on the web. Really this is no surprise. It is the way the world works, big things become smaller and smaller as technology gets better and better. If we could go back in time and start the computer revolution today, no-one would [...]

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Book Review: Summer in a Glass by Evan Dawson

You know a book is good when you're bummed to be deplaning a cross-country flight before you've finished reading. But that's what happened to me with Evan Dawson's Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes recently.

The book tells the stories of 13 winemakers in the New York State wine region, each extensively researched and told in a narrative non-fiction format. I found the approach particularly effective in conveying each winemaker's story and raising their wines to a higher level of understanding and potential enjoyment. On several occasions I found myself wanting to seek out specific wines described in the book.

If the idea of reading winemaker stories leaves you uninspired I think I might know how you feel. For me, most winery stories sound similar: Guy makes boatloads of money in a non-related industry, dumps it into the sexier wine trade and is now producing wine made with unparalleled standards at unbelievably high prices. That said Summer in a Glass succeeds by relating stories in a way the winemakers themselves might have trouble conveying with a similar level of intrigue.

Perhaps that's because the author is a storyteller by trade anchoring the news desk at Rochester's ABC affiliate. He's also a wine writer who contributes regularly to online wine publications - primarily the highly regarded New York Cork Report. Dawson is the kind of writer I find interesting regardless of the subject he's writing about -- whether it's migraines, Barbaresco or Finger Lakes Riesling.

Impressive On a Number of Levels

First and foremost there's the undeniable charm of being transported to a region like the Finger Lakes. Given its duration and intensity, winter in the Finger Lakes makes summer all the more appreciated and Dawson captures the essence of each season beautifully. It's never in your face with metaphors but the notion of how special warm summer nights are comes through brilliantly.

At its best Summer in a Glass weaves chapters together in near-cliff hanger style showing the interconnectedness of winemakers in the region leaving the reader wondering how each winery will fare.

The work Dawson put into researching the stories relayed is evident and pays dividends. Dawson's wide-open, inclusive personality comes through brilliantly as he embeds just enough of himself in the story to draw the reader in.

One of the most difficult things to do as a narrative story teller, I think, is convey a story about the less-likeable character. It's relatively easy to tell the story of a gregarious German like Anthony Road's Johannes Reinhardt but revealing the essence of a highly regarded but not-so-collaborative winemaker like Hermann Wiemer is a different challenge. As an author you know the subject will read what you've written - and might not be happy with it - but Dawson finds a way to find the best lighting for each personality while painting an accurate picture.

Conclusion and Recommendations

After reading Summer in a Glass in some ways I regret not visiting the region already. But at the same time I feel I now have a reliable guide pointing me some of the best producers in the region and an interest in tasting the wines to compare notes with what's described in the book.

If you're a content creator you might find yourself wondering as you read the book: Could I write something on par with this about another wine region? Regardless of the answer the fact the book has you asking that question is, I think, an inspiring achievement in itself.

I highly recommend Summer in a Glass for anyone interested in good stories about wine, especially in the Finger Lakes, and especially if you're headed there for a visit any time soon.

More info here: http://evandawsonwrites.com

4.5/5 Stars WWP: Highly Recommended


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Challenging Wine Pairing: Jerked Chicken

This month?s challenging wine pairing was a special treat. Our friends Darren and Mardee invited us over for jerked chicken, and we did our challenging pairing with their fabulous meal. What a beautiful evening in Seattle, out on their deck, eating delicious food, drinking great wine, and spending time with wonderful friends! Jerk is a [...]

Challenging Wine Pairing: Jerked Chicken was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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2009 Carlisle Sonoma County Syrah: Best QPR Ever?

Just when I was thinking "Hey it's been a while since Wine Spectator gave us a high QPR wine to chase after" they dropped a doozy on us yesterday. The 2009 Carlisle Sonoma County Syrah received a 97 point rating - and retails for just $25. Carlisle mailing list members were offered the wine for an even more incredible $19.50.

Carlisle produces Zinfandel and red Rhone varietal wines out of Sonoma. They've been cranking out high QPR wines for a while now so the name is familiar to wine deal hounds.

It's been a while since I fired up the wwpQPR calculator (what's that?) but I thought this might be the best QPR I've ever heard of. Using a baseline price of $30 (the point at which it is relatively easy to find 90 point domestic Syrah) the wwpQPR gives us a 6.05: Outstanding Value. I think that might indeed be the best value I've ever heard of.

Where to Buy

Well, that's the problem. With only 391 cases produced and mailing list that's been on to their reasonably priced high quality wines for a while this one is going to be tough. A quick wine-searcher.com search turns up a few retailers that claimed to have had it for $25 or under -- but when you click through it's all sold out.

Based on past experience with wines like these, we'll see the wine quickly evaporate at retail especially under $40. The wine will be available at high mark-up at some retailers and will be available on auction sites for $50 and up. At that point, it kind of wrecks the QPR. At $50 it's a 3.02 on the wwpQPR: Very Good. Still a nice value but not one to break your neck over.

What to Do Next

Jump on their mailing list. The pattern is clear with Carlisle - they're producing wines attaining incredibly high scores and they're holding the line on price. Sounds like the perfect mailing list to be a part of. Be prepared for a wait: I signed up a few years ago and haven't gotten an allocation.

Next, scour around wine-searcher looking for back vintages and other bottlings from Carlisle. This bodes well for their 2009 offerings and I hear their 2006s were also amazing.

It's interesting to watch the CellarTracker reviews come in for a wine like this. Prior to the Spectator rating coming out yesterday, the ratings are about what you'd expect for a $25 wine from Carlisle: 90-93 points. A note published yesterday after the Spectator rating came out? 95 points.

I've discussed this pheonomenon with friends before -- how CellarTracker is an excellent resource to consult when deciding whether to take advantage of a wine deal. But there is often a high rating/price correlation on CellarTracker since most regular wine enthusiasts like us taste non-blind. Throw in a little 97-point Wine Spectator bias and it often pulls the CellarTracker ratings up a bit.

Definitely a topic for further discussion. I'd love it if you subscribed to the site so we can continue the conversation.

And consider subscribing to Wine Spectator. You can even use airline miles if you'd like.

Question of the Day: Have you seen this wine available at retail? Any tips for buying this wine or similar offerings from Carlisle in the open market?


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