Help Steer the Direction of an Award Winner!

Generally speaking, I do very little public housekeeping here, but it’s time for some remodeling and I want your feedback. 

Despite winning some awards and receiving significant positive feedback about the design of this site, I haven’t materially changed the look or the function of Good Grape since November 2006.  Times have changed a lot in the intervening (nearly) five years.  At the time, Wordpress was a very secondary blogging platform choice behind MovableType (I chose door #3).  Facebook had recently announced general availability to the public from its former days of being collegiately oriented; Twitter launched, but was barely a blip on the radar, YouTube was hot (but not ubiquitous) and smartphones were still very niche in general adoption.  Tablets like the iPad?  Nope, at that point people were stoked about rumors of an iPhone that was set to be released sometime the next year. 

A lot has changed in five years and this site has barely kept pace, making due with duct tape and spittle.

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A number of regular readers have let me know that pieces and parts of the site don’t always work, or the site is slow for them, or it’s hard to comment, or archive pages are junky looking, or links take you away from the site, etc.  And, forget about reading this site on your mobile phone – Good Grape equal’s bad mobile mojo.  The list goes on and on and I have my own list of wishes and want-to’s 35 items deep.

So, here’s the question and the crossroads I’m facing:

Do I keep the same general design (with some slight modifications like making the main text area wider and re-doing the navigation) and simply leave a classic design alone, focusing on enhancing functional and technical aspects of the site?

Or,

Do I take this opportunity to blow it out and set the bar for what a quality, beautiful, professional wine blog should look like, plus all of the social and mobile bells and whistles?

Readers, friends, colleagues, and peers: Your feedback is very welcome.  Should I mess with a good thing for a potentially greater thing, or do stay true to the visual identity in place and simply remodel focusing on functionality, familiarity and usability?

Please leave a comment.

Source: http://goodgrape.com/index.php/site/help_steer_the_direction_of_an_award_winner/

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Four Luscious Red Wines to Buy Now at Trader Joe's

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It's happened to me twice in the past couple months. I open a $20-$30 bottle of wine and it's either flawed -or- just not to my liking for one reason or another. After the first glass I set the bottle aside and crack open a $5-$10 bottle of wine from Trader Joe's and I enjoy it so much more than the original bottle. Good, clean and delicious. Luscious. Affordable. Sometimes they absolutely hit the spot and I wonder why I waste energy tracking down highly rated and almost always more expensive wines.

Don't get me wrong -  I do find wines worth the effort. The 2008 Paul Hobbs Russian River Valley Pinot Noir, the 2008 Rhys Alesia Pinot Noir, and the 2007 Felsina Fontalloro are a few recent examples.

But we all need affordable daily drinkers in the rotation, right? And Trader Joe's can step in brilliantly in this department - especially at the ultra-challenging sub-$10 price point.

Still, you have to be careful at Trader Joe's. Sure, the bad wines won't cost you much - but who wants to buy really bad wine and toss it out? Even if it's only $3.99? Recent dumper-outers include the L'Authentique (l'awful!) and Blue Fin Petite Sirah (a sobering offering).

There are indeed gems to be found, but it always helps to have a sherpa guiding the way. I enjoy comparing notes with Jason over at Jason's Wine Blog and tracking down buzzworthy wines he's discovered. Many of these were tips I received from his blog.

All of these were purchased at the Trader Joe's in Framingham, MA in the last few months.

2009 Sebastopol Hills Sonoma Coast Pinot Noir
$9.99

My bottle lists the ABV at 13.8%.

It's only 20-30% opaque which bodes well for it behaving like a Pinot Noir. On the nose I get ample fruit, herbal tea, and a tangy (signature?) California Pinot Noir note.

On the palate it's classic domestic Pinot Noir with strawberry flavors, silky smooth texture, and hardly any tannic bite. Doesn't get overly fruity but it's satisfyingly flavorful.

Bottom line: This is legit Pinot Noir for $9.99. The only thing lacking is acidity and perhaps some minerality. But it scores points for what it *doesn't* have: I didn't detect any off-putting aromas or flavors.

Well done and a value at $9.99.  

87/100 WWP: Very Good


2009 Chariot Gypsy
$4.99

First Bottle:
My first taste of the Gypsy and I can see what the buzz is about.

Light-medium bodied with a fruity nose immediately upon opening. Fresh and lively. While it's certainly slighty sweet on the palate I think the baked cranberry notes reign it in nicely. A little spice. No finish really but as a $5 party wine I think it plays well.

Pretty darn good wine for $4.99.

Second Bottle:
Satisfying once again. Notes consistent with prior bottle.

Especially after opening a corked bottle and seeking a clean, tasty bottle of wine - this one hit the spot. 

85-86/100 WWP: Very Good


2009 Cocobon
$6.99

Light and juicy, with slightly sweet streaks of mocha. Very approachable and friendly. Probably works better as a cocktail or right after dinner than paired with food. Nice value.  

85/100 WWP: Very Good




2007 Lost Sonnet Meritage
$9.99

This one caught me a little off guard because it's unlike the Chariot Gypsy and unlike the Cocobon. It's a far more serious wine and needs time to open up. I don't think I've ever seen a Vinturi make such a noticeable difference in a wine and it's better the second day than the first.

That said, I can't enthusiastically get behind it 100% due to some quirky off aromas that were present both upon opening and after some time. Give it a try but don't back up the truck. 

85/100 WWP: Very Good

Further Reading:

Question of the Day: What bargains have you found at your local Trader Joe's lately?


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