Would you like a Gold or Silver with that Red or White?

Guest blogger and wine judge  Stacie Hunt offers some insight into being a judge at the Los Angeles International Wine & Spirits Competition. Stacie is a commentator on wine for National Public Radio, a Certified Sommelier (AIS), an international wine judge, educator, journalist and blogger. Everyone has his or her own idea of spring.  In the city, the [...]

Source: http://blogs.fairplex.com/blog/wine/?p=51

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Wine Word of the Week: Blanc de blancs

This week?s Wine Word of the Week is blanc de blancs. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Blanc de blancs, French for ?white of whites?, may justifiably be used to describe white wines made from pale-skinned grapes, as the great majority of them are. The term has real significance, however, only [...]

Wine Word of the Week: Blanc de blancs was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Losing the plot

It seems so obvious from the outside. Winemakers and wineries in a region should cooperate to promote the region and give consumers a clear idea of what that region offers to encourage them to give their wines a try. Yet in practice, when you delve into any region or country, what you see are arguments, [...]

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A ?Zinful? Experience

Last Saturday I was lucky to be able to attend the Zinfandel Festival at Fort Mason in San Francisco. ZAP, The Association of Zinfandel Advocates & Producers celebrates Zinfandel America?s Heritage Grape and is dedicated to preserving the history of Zinfandel through the Heritage Vineyard at UC Davis. It is the largest single varietal tasting [...]

Source: http://blogs.fairplex.com/blog/wine/?p=36

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Harvest photos, Muscadet, frauds, wine course ? sipped & spit

SIPPED: quality The Muscadet region, known for quantity over quality, now boasts three sites officially recognized as superior, as crus, including Clisson. So glad the authorities are catching up! [larvf.fr] SNAPPED: fun pics of the 2011 harvest in the Loire (one of which is above). [Wine Terroirs] HAMMERED: $500k of Lafite A vertical of 25 [...]

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Two Value-Play Winners From Pricey Catogories: Burgundy and Barbaresco

Buy a half-case or more at Wine Chateau and get 1/2 off shipping with code "wellesley54"
I came across an interesting story today about how a Wellesley author's father's blogging efforts "robbed" the author of his unique identity as the author of the family. The father recently retired and all he did was play golf, watch soccer, and read books. Sound pretty nice if you ask me. The point that struck a chord was that the father channeled his voracious book-a-day appetite into a unique online review format - published via a blog.

I thought to myself: I usually taste a new wine every day, why don't I write about each of them?

The reason I don't blog every day is because in spite my unrelenting efforts to triangulate professional ratings, low prices, and availability, many wines I try are just "good" or "very good" and don't seem worthy of telling people about.

I try to find interesting stories in wines and relate recommendations that are relevant and interesting. But sometimes I think I should just knock out a post and move on. This is just blogging after all.

With that in mind here are a couple of winners I came across tonight:

2007 Domaine Pierre Janny Bourgogne Blanc Echavon
About $12

The other day I was in Bin Ends picking up some 2003 Albino Rocca Brich Ronchi they had at a great price. Dan Kline asked me if I ever drink white wine. I would have enjoyed a long conversation on the subject but in the interest of time I said "not really" and left it at that.

The reality is I'm often disappointed with white wines and even if I end up liking them I don't look forward to opening them. A few months ago I stopped in and asked for a recommendation in the tricky white Burgundy category. This wine was that recommendation.

I cringed as I opened it thinking it was going to be limited aromatically. However, the wine was an absolute delight to drink. There's no way I would have pegged this as French if I tasted it blind. Such a nice tropical aromatic nose but as you taste it, it reigns in its gregarious nature. Green apples on the palate and a touch of acidity. Perhaps the best thing I liked about it was the linear enjoyable aftertaste - it avoided the quirky flavor markers so many domestic Chardonnays seem to display.

A stunning and pleasant surprise.

I've heard "If you think you found a cheap Burgundy - you probably found a cheap Burgundy." Maybe that applies mostly to reds?

Purchased at: Bin Ends Wine
91/100 WWP: Outstanding


2007 Col Dei Venti Tufo Blu Barbaresco
$31 Release Price

My interest in Barbaresco continues to evolve, and along the way I've been comparing notes for the highly regarded 2007 vintage from The Wine Advocate's Antonio Galloni and Wine Spectator's newly minted Piedmont editor Bruce Sanderson.

Galloni used to pen Piedmont Report and I've found his reviews on Italian wines to be useful. Sanderson's coverage of the region started just recently. In comparing their notes on the 2007 Pelissero Barbaresco Nubiola I found better alignment with Sanderson than Galloni however:

Where's the fruit? I realize this is super-young but I've got to favor WS's opinion over WA on this one. I think Bruce Sanderson nailed it: "Dense and austere in flavor, with a muscular structure dominating any fruit."

Compare this with Galloni's note: "caresses the palate with layers of round, sumptuous fruit. This is a more generous, enveloping style than the Tulin, and shows just an extra touch more depth. Dark red fruit, sweet spices".

Sweet spices? Sumptuous fruit? You've got to be kidding me. This wine is dark, brooding, and austere. It's more like a Barolo than a Barbaresco.

Props to Sanderson for good work in his rookie season covering Piedmont. I'll pay attention to his notes going forward.

The 2007 Col Dei Venti is a wine Spectator's Sanderson thought highly of. At 94 WS/$31 release price it's quite a QPR-bender. Even better if you can snag it for around $25.

The wine is a beauty and incredibly approachable for a young Barbaresco. It's lower in acidity with softer tannins than most Barbaresco I've tasted. It's plush and forgiving.

Flavor wise it's classic Nebbiolo. Each sip starts with light red raspberries and floral aromatics. I noted a striking aroma of Crayola crayons in an elementary school desk drawer. Quite amazing and persistent across a couple glasses. Wow - really interesting.

Purchased at: Wine Connextion 
92/100 WWP: Outstanding

So there you have it. Two outstanding wines in categories notorious for being hard to find value. 

PS That's our 4 year old in the photo above whining at the dinner table while I took the photo. It was a little bit of a rough night but in the interest of knocking a blog post out - there you have it. :)

Question of the Day: Have you had either of these wines? Let me know what you think of them in the comments if you've had them. If not - have you found any good values in Burgundy or Barbaresco lately?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/H2e9C6aEzkg/two-value-play-winners-from-pricey.html

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The Most Enjoyable Wine on the Planet?

In the past couple years, few categories have captured my attention more than domestic Pinot Noir. And within that category, few wines have defined the essence of what I'm looking for more than the Belle Glos Las Alturas Pinot Noir. The 2008 was the first vintage that caught my attention. Tonight I had a chance to try the 2009 vintage of the same wine. A lot of friends and I have purchased this wine and are wondering... will it live up to its predecessor -or- prove to be a disappointment? Read on...

The Belle Glos label comes to us from the Wagner family - producers of Caymus - one of the most reliably outstanding Cabernet producers in Napa Valley. Their Pinot Noir label is Belle Glos. When I tasted their 2008s I was blown away. The Belle Glos Meiomi is a screw-capped $25 bottling produced from grapes grown in Santa Barbara, Sonoma, and Monterey. But they also offer a trio of single vineyard Pinot Noirs with a release price of $44:

  • Santa Maria Valley - Clark & Telephone Vineyard
  • Santa Lucia Highlands - Las Alturas Vineyard
  • Sonoma Coast - Taylor Lane Vineyard
The good news about these single vineyard wines is they've been available at retail for around $34.99 without much effort. Heck - even the notoriously unfavorably priced Wine.com has them available at this price point. Deep discounters have offered these wines for right around $25 (as a limited time offer) which has established a new benchmark for value hunters. Every Pinot Noir offer that comes along is compared to this wine at $25 dollars.

Perhaps what makes this wine so desirable to me is its versatility. It's perfect for so many occasions. It's full-bodied enough it provides a viable gateway for Cabernet lovers to transition to Pinot Noir. It's light enough it plays to a broad audience. And it comes in nice looking package so it works well for gifting. At under $30 it's a wine I can't imagine buying too much of.

Wine Spectator rated all of the 2009 single vineyard wines between 92 and 93 points. Here are my notes on the 2009...

2009 Belle Glos Las Alturas Pinot Noir
$44 Release Price
14.7% Alcohol

Hard to think of a more delicious wine than this. It brings the same rich, plush satisfaction of the 2008 but (at this point) balances it out a bit with a layer of brighter flavors on initial attack. Behind this are the same slightly-sweet spice notes, cherry pipe tobacco, and enjoyable fruit flavors found in the prior vintage. Dangerously difficult to stop drinking. Highly recommended - back up the truck.

95/100 WWP: Classic

Further Reading:

Question of the Day: Have you tried the 2009 Belle Glos single vineyard Pinot Noirs? What did you think? Either way - any tips for wines you'd consider utterly enjoyable?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/LjN4qpanPTM/most-enjoyable-wine-on-planet.html

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