Talking about influence, elitism and wine

On a highly unusual day in London recently I was lucky enough to be interviewed twice on similar topics – the coming together of wine, blogging and some measure of influence. This blog, in large part thanks to its longevity but also some very active and loyal followers, regularly appears on lists of “top wine [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/onS0Fhb3w2s/

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Would you like a Gold or Silver with that Red or White?

Guest blogger and wine judge  Stacie Hunt offers some insight into being a judge at the Los Angeles International Wine & Spirits Competition. Stacie is a commentator on wine for National Public Radio, a Certified Sommelier (AIS), an international wine judge, educator, journalist and blogger. Everyone has his or her own idea of spring.  In the city, the [...]

Source: http://blogs.fairplex.com/blog/wine/?p=51

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Value Alert: 2009 Balletto Russian River Valley Pinot Noir

The road to discovering new wine producers can take many directions. I usually have at least a dozen wines on my mental shopping list - a combination of recommendations from friends on Twitter, things I've read on blogs, tips from friends in real life, offers from retailers, and favorable ratings from wine publications. It typically takes months for me to hear a recommendation, seek a wine out, procure it, taste it, and write something up about. But I recently discovered a wine and completed the whole cycle in just a week.

To kick off Restaurant Week Boston we visited Sorellina. It was our first time there and I thought it was fantastic: Elegant & serene but with a lively atmosphere. Impeccable service. Outstanding food. 4.5/5 stars. Enjoyed it very much.

That said, the mark-up on the wine was pretty aggressive. The table next to us ordered a $140 bottle of Groth Cabernet that's readily available at retail for $39.99. I think I've even seen it for $34.99. $210 for a bottle of '07 Orenellia...too bad it was a half bottle.

But restaurants almost always use wine as a profit center - nothing new there. I chose to go the by-the-glass route. I probably should have gone with something from Italy (Sorelina is a modern Italian restaurant) but I just wanted to enjoy some wine with whatever I might order. I went for a glass of 2009 Balletto Pinot Noir for $14.

In the context of the tranquil environment, beautiful stemware, and ideal serving temperature I thoroughly enjoyed the wine. I took note of the producer and thought to check whether I could track it down at retail. I did a search on Wine-Searcher.com (the gold standard for finding wine online) and it turned up a retailer who said they had it for less than $20. That's the good news.

The bad news it was only available at Select Liquors - a retailer I've had bad luck with. I've tried ordering wines from them at least a couple other times and they've never fulfilled for one reason or another. However, after a couple days I received an email saying my wine was ready for pick-up.

Select Liquors is situated within Bazaar on Cambridge - a funky but evidently well-regarded (according to Yelp reviews) Russian grocery in Allston. I had a hard time finding someone who spoke English to direct me to where I could get my wine. I showed my ID at the register and that was that. I got my 2 bottles of Balletto and I was on my way.

Drinking it later that night during family pizza night (Old School this week for those keeping score) something occurred to me. The atmosphere in which I tasted the wine the first time couldn't have been much more different. And I have to say - although it was still outstanding the second time I did like it more the first.

In many ways a bottle of wine is a commodity. The effort that goes into preparing it in a restaurant pales in comparison to the Lobster Gnocchi we had at Sorelina (which was amazing by the way). But when you factor in the overall experience and the resulting discovery of great wines that can occur it's a bit easier to swallow the high markups we see in restaurants.

2009 Balletto Vineyards Russian River Valley Pinot Noir
13.9% Alcohol
4,004 Cases Produced
Release Price: $24

Rich but not overripe. Black cherry and cola notes. A little rough around the edges (mildly astringent, which may improve with time) but there's so much right here it's hard not to love. Really nice wine.

90/100 WWP: Outstanding

Winery Website
CellarTracker
Wine-Searcher

Question of the Day: 
What's your strategy for dealing with overpriced wine in restaurants?


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/_tneskKBcm4/value-alert-2009-balletto-russian-river.html

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Alan Kerr?s Vintage?s July 9 Release ? Tasting Notes

It?s that time of the year again when the LCBO boffins come out full tilt with the critically acclaimed big boys, otherwise known as the ?Top Marks 90+ Wines?. Vintages has assembled a few liquid treats from around the wine world that have been blessed and highly touted by some of the most influential wine [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/GA__kRW4IYw/alan-kerr%e2%80%99s-vintage%e2%80%99s-july-9-release-%e2%80%93-tasting-notes

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Texas Wine Bloggers your ticket to Texas Wine.

Are you looking to find something to do on the weekends? Looking for a weekend adventure? Look no further than our big back yard called Texas.  A quick Google search will open the doors for a fun filled weekend, vacation and a little romantic B&B around our great state of Texas. If you look around […]

Source: http://thegrapesaroundtexas.com/2011/08/27/texas-wine-bloggers-your-ticket-to-texas-wine/

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Nor Cal Wine Country is Expensive For a Good Reason

You look at the news out the Mosel ("Hailstorms Decimate Mosel") and you must be reminded once again that if you make wine or grow grapes in California, your life is pretty darned good, relative to so many other wine...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/2cks5Plnwjk/nor-cal-wine-country-is-expensive-for-a-good-reason.html

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