A TCA Mystery

We?ve had a very odd, but interesting experience this week. The telling takes a few turns, but stick with me here, it?ll all makes sense at the end, or will it?? During the course having new water pipes installed in our basement, I had to empty out all the wine that we keep in our [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/u9xrmwarYd4/tca-mystery

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Alan Kerr?s Vintage?s June 25 Release ? Tasting Notes

When I realized the focus of June?s latest release is to be wines from Argentina, I was not overly thrilled, not that I don?t like the odd bottle of Argentinean wine now and then mind you, but drinking a flight had little appeal for me. However, much to my delight, I am able to report [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/p4QBR2XJ67g/alan-kerr%e2%80%99s-vintage%e2%80%99s-june-25-release-%e2%80%93-tasting-notes

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American Sommelier Association ? 6 Day Training in Napa Valley

I received this information from the American Sommelier Association and thought I would pass this on to our readers. In these economic times there are many out of work or in transition wanting to shift careers. Perhaps this intensive course may pave the way for a future career in the wine business. It appears that there are some scholarship funds that can reduce the cost of the training course by 50%. Continue reading

Source: http://www.winecountrygetaways.com/napablog/american-sommelier-association-6-day-training-in-napa-valley/

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Col Solare Bottega: A Taste of Red Mountain in Woodinville

Col Solare, located on Red Mountain in Washington State, is a partnership between Marchesi Antinori of Italy and Chateau Ste. Michelle of Washington State. Italian for ?shining hill,? Col Solare produces one Cabernet Sauvignon-based wine each year with the goal to reflect the characteristics of both Old World and New World styles. The idea for [...]

Col Solare Bottega: A Taste of Red Mountain in Woodinville was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Challenging Wine Pairing: Hot Dogs

It?s football season! So, time, again, to consider meals for watching our favorite teams on television or for tailgating before attending games. Of course, there is a wide choice of favorite foods for these events. However, hot dogs always seems to be a special favorite?easy to prepare, easy to eat, and quite enjoyable. For this [...]

Challenging Wine Pairing: Hot Dogs was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Questioning Authority: The Leslie Sbrocco Edition

Insight and education and entertainment does result from exploring the expertise of authorities in any given field. But sometimes, simply questioning the authority on more mundane matters can also deliver insight...and surprises. The "Questioning Authority" interview series on FERMENTATION is...

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Value Alert: 2009 Balletto Russian River Valley Pinot Noir

The road to discovering new wine producers can take many directions. I usually have at least a dozen wines on my mental shopping list - a combination of recommendations from friends on Twitter, things I've read on blogs, tips from friends in real life, offers from retailers, and favorable ratings from wine publications. It typically takes months for me to hear a recommendation, seek a wine out, procure it, taste it, and write something up about. But I recently discovered a wine and completed the whole cycle in just a week.

To kick off Restaurant Week Boston we visited Sorellina. It was our first time there and I thought it was fantastic: Elegant & serene but with a lively atmosphere. Impeccable service. Outstanding food. 4.5/5 stars. Enjoyed it very much.

That said, the mark-up on the wine was pretty aggressive. The table next to us ordered a $140 bottle of Groth Cabernet that's readily available at retail for $39.99. I think I've even seen it for $34.99. $210 for a bottle of '07 Orenellia...too bad it was a half bottle.

But restaurants almost always use wine as a profit center - nothing new there. I chose to go the by-the-glass route. I probably should have gone with something from Italy (Sorelina is a modern Italian restaurant) but I just wanted to enjoy some wine with whatever I might order. I went for a glass of 2009 Balletto Pinot Noir for $14.

In the context of the tranquil environment, beautiful stemware, and ideal serving temperature I thoroughly enjoyed the wine. I took note of the producer and thought to check whether I could track it down at retail. I did a search on Wine-Searcher.com (the gold standard for finding wine online) and it turned up a retailer who said they had it for less than $20. That's the good news.

The bad news it was only available at Select Liquors - a retailer I've had bad luck with. I've tried ordering wines from them at least a couple other times and they've never fulfilled for one reason or another. However, after a couple days I received an email saying my wine was ready for pick-up.

Select Liquors is situated within Bazaar on Cambridge - a funky but evidently well-regarded (according to Yelp reviews) Russian grocery in Allston. I had a hard time finding someone who spoke English to direct me to where I could get my wine. I showed my ID at the register and that was that. I got my 2 bottles of Balletto and I was on my way.

Drinking it later that night during family pizza night (Old School this week for those keeping score) something occurred to me. The atmosphere in which I tasted the wine the first time couldn't have been much more different. And I have to say - although it was still outstanding the second time I did like it more the first.

In many ways a bottle of wine is a commodity. The effort that goes into preparing it in a restaurant pales in comparison to the Lobster Gnocchi we had at Sorelina (which was amazing by the way). But when you factor in the overall experience and the resulting discovery of great wines that can occur it's a bit easier to swallow the high markups we see in restaurants.

2009 Balletto Vineyards Russian River Valley Pinot Noir
13.9% Alcohol
4,004 Cases Produced
Release Price: $24

Rich but not overripe. Black cherry and cola notes. A little rough around the edges (mildly astringent, which may improve with time) but there's so much right here it's hard not to love. Really nice wine.

90/100 WWP: Outstanding

Winery Website
CellarTracker
Wine-Searcher

Question of the Day: 
What's your strategy for dealing with overpriced wine in restaurants?


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