Indulge yourself into the Majapahit culture of The Dharmawangsa Jakarta

Stepping into a peaceful oasis of serenity and tranquility to experience uncompromised luxury and royalty is well defined at The Dharmawangsa, set in the heart of Kebayoran Baru, which is the most upscale area of Jakarta. Indonesian art and architecture dominates every corner of this magnificent hotel and elegance and grandness are the key elements [...]

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A transitional red: SP68

As the fall weather starts to arrive, here’s a great wine for the seasonal transition: SP68 red from Arianna Occhipinti. Hailing from an organic vineyard in Sicily, the wine blends the summer joy of Frappato with the more structure of Nero d’Avola. Serve it slightly chilled for maximum enjoyment. The 2010 is a bit more [...]

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A Country Neighborhood Red from Tablas Creek

We?re always happy to try whatever comes our way from our friends at Tablas Creek Vineyard, because since we filed our first report on their wines, we?ve never had anything they?ve made that rated lower than a ?very good,? and more often than not, the stuff is ?really, really, really good.? We recently got to [...]

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A Spitacular Competition!

For three days, our judges swirled, sniffed and spit their way through more than 3,500 wines from around the globe. Today they wrapped up by choosing the best of the best in each category. Results will be available next month, so stay tuned. In the meantime, enjoy this compilation of expert spitters:

Source: http://blogs.fairplex.com/blog/wine/?p=74

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A $6.99 Cali Cab Franc from Trader Joe's: Lightning in a Bottle?

"I've come to never expect greatness from a Cab Franc, and this one's no exception."
-Miles in Sideways

I stopped in at Trader Joe's the other day to see if they had any new interesting wines. The Gypsy and Lost Sonnet were long gone but they still had some Cocobon. I spotted a new wine in an interesting looking bottle - the 2010 Lazy Bones Paso Robles Cabernet Franc.

I've been doing a lot of LIFO drinking lately - last bottle in is the first out. I've got about 250 bottles on hand here but like cable television it sometimes seems like I'm not in the mood for any of them. Maybe that's because I'm thinking of new releases to write about here on the blog. Maybe it's because I'm looking for juicy delicious daily drinkers.

Who knows for sure, but I was interested in this Lazy Bones Cab Franc for two reasons:

First, I remember trying a Chimney Rock Napa Cab Franc about 10 years ago and really liking it. I also liked McKenzie-Mueller's Cab Franc, but both were kind of pricey ($30-$50 if I recall correctly). I liked the idea of revisiting this grape at the $6.99 price point.

Second, I remembered the line in Sideways quoted above where Miles expresses his lack of enthusiasm for Cab Franc. It's not as famous as his line about Merlot but given that he says it when in a Santa Ynez tasting room (I think it's Kalyra) I thought tasting this affordable Cab Franc from not-too-far-away Paso Robles would be interesting.

Along with Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Carmenere, Cabernet Franc is one of the six Bordeaux grape varieties. It's primarily a blending grape but most successfully produced as a single varietal wine in Chinon from France's Loire Valley. We also see it produced in the northeastern United States a bit. When it struggles it's because of overly vegetal aromas and/or extreme barnyard funk. When it's done well it can be beautiful.

What a build-up, right? I may have found lightning in a bottle! Unfortunately, the Lazy Bones was hard to get through. A single glass dumper-outer.

2010 Lazy Bones Cabernet Franc
$6.99
13.6% Alcohol

This stuff is pretty awful. Stewy aromas with a watery transparent mid-palate. Even worse the second day. Avoid.

62/100 WWP: Not Recommended

That's not to say you can't find a great bottle of wine at Trader Joe's. Here's one I found for $5.99 I've been enjoying again and again. It even stood up under a stopper over the course of three nights. It displays characteristics I more readily associate with wines costing $30 and up. It's from Italy and it's readily available. I think the 2009 has come around and is drinking nicely. Check it out.

Question of the Day: Any recent discoveries in your local Trader Joe's?


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Island lifestyle in villas at Fiji Hideaway Resort & Spa

Experiencing tropical sunrise and sunset of Coral Coast along the meandering coast line of the legendary Pacific Ocean is a magnificent scene which can be perfectly viewed from Fiji Hideaway Resort & Spa. The resort area is carpeted with talcum white sands bordered by lush greenery to enhance the natural beauty here. Guests are overwhelmed [...]

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Better Wine Blogging 101 ? Using Photos Correctly

Recently, a newbie wine blogger contacted me through Twitter to evaluate their post for general effectiveness. I promptly agreed, generally trying my best to help the community whenever possible, especially with someone new to the field. Quickly clicking on the link, I encountered 2 of the largest mistakes I typically see with new blogs, not [...]

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Wine politics: Oregon congressman supports HR 1161 & more!

Representative Kurt Schrader (right), whose district bisects the Willamette Valley, has taken an odd stand: he’s signed on as a co-sponsor of a bill that would hurt small wineries. HR 1161, which we have discussed previously, would limit judicial challenges to state laws on the interstate shipping of wine (and beer and spirits). If this [...]

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Best Summer Sangria

This is a guest post from my wife Deanna who serves as the CMO of the Wellesley Wine Press. She also blogs at Casa Dwyer and you can follow her on Twitter.

Let's be honest. Not every bottle of wine is worthy of drinking on its own. I believe it's why Sangria was invented. This Summer I found myself craving a cool red drink that was approachable and delicious. I used several recipes and came up with what I think is a flavorful rendition wine lovers and newbies will both adore. I haven't yet seen my partner drink it, but, really, what does he know? *giggle*

Best Summer Sangria
(makes enough for 4 glasses)
Use a glass wine carafe like this one.

3 oranges, 2 juiced, 1 halved lengthwise and thinly sliced crosswise
1 lemon, 1/2 juiced, half thinly sliced crosswise
a small handful of fresh raspberries
1/4 cup blue agave sweetener
1/3 cup Amaretto (I like Amaretto di Saronno)
1 bottle dry red wine, chilled
Ice cubes, for serving

Directions
In a large pitcher, combine fresh orange juice, blue agave, and amaretto; stir well. Add wine, orange slices, lemon slices and raspberries. Fill glasses with ice before serving.

Enjoy!

Editor's Note: Any red wine will do. I like to sacrifice pick an affordable juicy red like Grenache, Malbec or Monastrell, but really pretty much anything will work - even Two Buck Chuck. Like choosing your tequila when making a frozen margarita - it doesn't matter nearly as much when you're drinking it straight. Cheers.


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